LadyCook61
Master Chef
I made this recently, turned out pretty good.
In the crockpot, put skinless chicken thighs, can of cream of celery soup, teaspoon ground rosemary, salt , pepper, about a teaspoon dried tomato sprinkles, 1/2 teaspoon herbes de provence, 2 tablespoons dried carrots,
1/2 teaspoons onion powder. Cook on high for 6 hrs or til cooked.
I used a big crockpot because I had 10 thighs , and also used 2 cans of celery soup instead of the one can.
In the crockpot, put skinless chicken thighs, can of cream of celery soup, teaspoon ground rosemary, salt , pepper, about a teaspoon dried tomato sprinkles, 1/2 teaspoon herbes de provence, 2 tablespoons dried carrots,
1/2 teaspoons onion powder. Cook on high for 6 hrs or til cooked.
I used a big crockpot because I had 10 thighs , and also used 2 cans of celery soup instead of the one can.
