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03-18-2007, 09:39 PM
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#1
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Assistant Cook
Join Date: Mar 2007
Posts: 8
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A new member from china
Hi, 
I'm Aline , i'm 32 been married 2 years and I come from china ,
so, my english is not very well. But I very like cooking , is anybody like chinese food, I can share some native Chinese recipes.
and then , I want to learn how to make more dish here.
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03-18-2007, 10:14 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,482
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Welcome, Aline. We're glad to have you join us. Don't worry about your English. We all speak "cooking" here. We would love for you to share some of your native recipes with us.
Please feel a part of us and have a wonderful time. 
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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03-18-2007, 10:21 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,240
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-18-2007, 10:23 PM
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#4
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Welcome Aline, I am so glad that you are joining us. I know you will have a good time here. We have great recipes and members that can answer any of you questions.
__________________
A balanced diet is a cookie in each hand. Unknown
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03-19-2007, 02:13 AM
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#5
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Nee How Ma, Aline? Welcome to DC! I cook Chinese food fairly often, so do share some of the mainland Chinese recipes with us. Feel free to post any questions regarding recipes, food etc. here and they will be answered promptly enough by our friendly and helpful members.
__________________
The proof of the pudding is in the eating!
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03-19-2007, 02:39 AM
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#6
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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Hi and welcome! Great to have you here!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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03-19-2007, 05:31 AM
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#7
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome to DC, happy to have you here, enjoy a great site!
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 )
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03-19-2007, 08:08 AM
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#8
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Welcome to DC. We can't wait to try some of the recipes that you share.
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03-19-2007, 04:18 PM
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#9
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello Aline and welcome to DC.
__________________
Jill and Jolie
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03-20-2007, 10:51 PM
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#10
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Assistant Cook
Join Date: Mar 2007
Posts: 8
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Thanks for your posts, I want to konw what kind of chinese food is your favor .
vegetable like this:
or roti like this:
or others?
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03-21-2007, 07:21 AM
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#11
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Wow, beautiful pictures, Aline!! By the way, what is 'roti'? I thought it was bread but the picture shows otherwise. Could you share some nice recipes of baozi (steamed buns) with various fillings and perhaps some of your favourite traditional dishes with us when you find the time? Sia sia nee!!
__________________
The proof of the pudding is in the eating!
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03-21-2007, 11:03 AM
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#12
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Sous Chef
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
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A warm welcome to you from Toronto, Ontario, Canada.!!!
You will spend many, many enjoyable times with us here at DC.
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03-21-2007, 12:05 PM
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#13
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Senior Cook
Join Date: Feb 2007
Location: Austin
Posts: 332
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Welcome! Our family LOVES Chinese food and I hope you enjoy the DC forum.
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Chef R
Life is too short not to enjoy good food.
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03-21-2007, 12:08 PM
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#14
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Assistant Cook
Join Date: Mar 2007
Location: Devon, UK
Posts: 25
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Nee How Aline
__________________
Munching for you!
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03-22-2007, 09:50 PM
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#15
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Assistant Cook
Join Date: Mar 2007
Posts: 8
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hehe, I am so sorry for my english, "roti" = "roast", include beef , pork, and other meat.
you konw?
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03-22-2007, 11:46 PM
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#16
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Assistant Cook
Join Date: Mar 2007
Posts: 8
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I will show some dishes about bozi and my favourite at 26th Mar
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03-23-2007, 02:18 PM
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#17
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Quote:
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Originally Posted by alinefang
hehe, I am so sorry for my english, "roti" = "roast", include beef , pork, and other meat.
you konw?
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Ah ha! Now I know "roti" is short for rotisserie and not bread frequently used in South East Asia!! 
__________________
The proof of the pudding is in the eating!
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03-26-2007, 03:50 AM
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#18
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Assistant Cook
Join Date: Mar 2007
Posts: 8
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Quote:
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Originally Posted by boufa06
Ah ha! Now I know "roti" is short for rotisserie and not bread frequently used in South East Asia!! |
Hi, boufa06, I have posted the recipes of baozi , and now you can visit it.
http://www.discusscooking.com/forums...tml#post421770
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03-26-2007, 06:42 AM
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#19
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Sous Chef
Join Date: Jul 2006
Posts: 909
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 Welcome
I'll settle for any stir fry recipe with ginger in it!
Thanks
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03-26-2007, 02:15 PM
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#20
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,918
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Welcome, I love Chineese food. I think I love it even more than my native food.
__________________
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