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03-02-2007, 10:08 AM
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#1
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Assistant Cook
Join Date: Mar 2007
Location: Devon, UK
Posts: 25
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Another UK Member from the South West - Whats Cooking?
Hi I live in Devon which is a wonderful part of the UK. I trained as a chef many years ago but never persued it as a career. Over the past year I've been involved with producing a range of informational cookery websites that feature kitchen appliances and cooking equipment.
see my profile for details
many thanks
David
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03-02-2007, 10:12 AM
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#2
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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OMG, what a day, someone from London now someone from the SW! Welcome David! I live in Italy right now, but in UK I spend a lot of time on the A303 as I live in the S/w and London. Welcome to DC.
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In omnibus amor et iustum
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03-02-2007, 10:13 AM
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#3
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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I was just thinking the same Lulu!
Welcome David, I'm in Bristol!!!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris
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03-02-2007, 12:54 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,264
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Welcome aboard!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-02-2007, 01:15 PM
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#5
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Head Chef
Join Date: May 2006
Location: Spain
Posts: 1,167
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Hi and welcome to DC. I'm originally from Bristol, my grandparents on my mother's side were from Plymouth. I'll be waiting for a killer recipe (not literally, of course) for pasties - my gran made the best ones I've ever had, so I don't reckon the Cornish can claim exclusive rights to the recipe.
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03-02-2007, 04:41 PM
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#6
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello and welcome to DC.
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Jill and Jolie
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03-02-2007, 05:05 PM
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#7
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Welcome, dgregory!
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03-02-2007, 05:30 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Bienvenue, David.
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Kool Aid - Think before you drink.
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03-02-2007, 07:15 PM
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#9
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,337
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Welcome David, so glad that you are going to be with us. We have great recipes and members who can help with any questions you may have.
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A babys smile is brighter than any diamond and worth so much more. P.J. Tissot
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03-05-2007, 10:17 AM
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#10
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Assistant Cook
Join Date: Mar 2007
Location: Devon, UK
Posts: 25
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Cheers
Thanks for making me welcome - I'm amazed by how busy this site appears to be and the wide range of relevant topics discussed. Like it says on the tin Cooking Discussion.
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Munching for you!
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03-05-2007, 12:56 PM
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#11
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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This site is a busy one!
(although weekends aren't quite as busy)
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03-22-2007, 12:33 PM
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#12
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Assistant Cook
Join Date: Mar 2007
Location: Devon, UK
Posts: 25
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Sure is one busy site - I love it already
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Munching for you!
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