"Discover Cooking, Discuss Life."
Advanced Search
Home
Forums
Cooking Resources
Cookbooks
Kitchen Safety
Substitutions
Terms & Techniques
Cooking Accessories
Appliances
Cook's Tools
Cookware
Knives
Nutrition/Special Diets
Gluten Free Cooking
Vegetarian Cooking
Diabetic Cooking
What's Cooking
Today's Menu
Menu Planning
Cooking for Events
Budget Meals
Quick Dishes
Garden/Preservation
Culinary Gardener
Canning Info
Dehydrator Info
General Forums
All Forum Listings
Community Forums
Recipes
General Cooking Info
Introductions
Community Support
Off Topic
Join Now
Meats
Beef, Pork, Lamb...
Beef Recipes
Lamb Recipes
Pork Recipes
Wild Game
Veal Recipes
Other Meats
Chicken & Turkey
Fish & Seafood
Veggies
Vegetable Recipes
Salads & Dressings
Rice, Beans, Grains
Farm to Table
Desserts
Brownies & Dessert Bars
Cakes
Candies
Cobblers & Crisps
Cookies
Frozen Treats
Pies & Pastries
Beverages
The Wine Cellar
Alcoholic Drinks
Non-Alcoholic Drinks
Outdoor Cooking
BBQ & Smokin' Meats
Cooking on the Grill
Campfire & Dutch Oven
Gear for Outdoor Cooking
More Foods
Ethnic Foods
Appetizers
Pasta
Bread & Sandwiches
Soups & Casseroles
Eggs, Cheese, Dairy
Sauces & Marinades
Fruits & Nuts
Herbs & Spices
Discuss Cooking - Cooking Forums
>
Discuss Cooking Community Forums
>
New Member Introductions!
BBQ'er from Midwest
Click Here to Login
Register
Cooking Links
Member Photos
FAQ
Members List
Social Groups
Calendar
Search
Today's Posts
Mark Forums Read
Log in
Thread Tools
Display Modes
10-29-2006, 11:25 AM
#
1
Hutchie
Assistant Cook
Join Date: Oct 2006
Posts: 3
BBQ'er from Midwest
Hey,
Just joined the site. Been a BBQer competitor for 3 years and still learning. Looking for more tips to improve my chances.
Tweet
10-29-2006, 11:29 AM
#
2
bullseye
Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
Welcome, Hutchie. You came to the right place. Lots of folks here sure know their 'cue!
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
10-29-2006, 11:46 AM
#
3
Hutchie
Assistant Cook
Join Date: Oct 2006
Posts: 3
[quote=Hutchie]Hey,
Just joined the site. Been a BBQer competitor for 3 years and still learning. Looking for more tips to improve my chances.
"Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break."
10-29-2006, 03:52 PM
#
4
shpj4
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Welcome Hutchie to DC. Good for you to for being BBQer competitor for the last 3 years. You will learn a lot about receipes, various tips for cookware, and etc.
__________________
Jill and Jolie
«
Hi everyone
|
It's me.
»
Thread Tools
Show Printable Version
Email this Page
Display Modes
Linear Mode
Switch to Hybrid Mode
Switch to Threaded Mode
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
Off
Pingbacks
are
Off
Refbacks
are
Off
Forum Rules
» Latest Forum Topics
What's Your Favorite Way of Storing/Organiz...
Country cured ham
Sunday Special-Players & their Instruments
Today's Funny
Today's harvest
What's Your Favorite Fresh Salmon Recipe?
Table for kneading?
What Else Do You Make Besides Food Stuffs?
» Recent Recipe Discussions
Country cured ham
What's Your Favorite Fresh Salmon...
Table for kneading?
Brain-Freeze chocolate Shake
Internal temperature reads 210F yet...
Pepsi cola or Coca cola?
Your Preferred Ravioli
Steak & Egg Breakfast
Need better French bread.
Do you have these mushrooms in your...
What's For Dessert?
Greens for Stir Fry
All times are GMT -5. The time now is
09:10 AM
.
-- Discuss Cooking v1.0
-- Discuss Cooking v3.0
-- Mobile
Contact Us
-
Discuss Cooking - Cooking Forums
-
Archive
-
Community Rules
-
Terms of Service
-
Privacy
-
Accessibility
-
Top
Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.