Copperhead
Assistant Cook
Hello - I have just joined this forum.
I would like to introduce myself and thank moderator Katie for such a warm welcome.
I live in a small town a few miles from Kettering in Northamptonshire which is in England.
I have been trying to decide between a new stonewear pan or a ceramic one
and I chose the ceramic one because it was half the price. Anyway it arrived yesterday (Friday) and used it to cook our "Friday Fry-Up" hash browns.
The rest of the meal was done on a George Foreman grill and griddle as usual. The problem I have is this : how long do I need to cook the hash browns so that they are crispy and hot?
I look forward to reading any replies as I am sure some-one will know.
With all best wishes
Copperhead.
I would like to introduce myself and thank moderator Katie for such a warm welcome.
I live in a small town a few miles from Kettering in Northamptonshire which is in England.
I have been trying to decide between a new stonewear pan or a ceramic one
and I chose the ceramic one because it was half the price. Anyway it arrived yesterday (Friday) and used it to cook our "Friday Fry-Up" hash browns.
The rest of the meal was done on a George Foreman grill and griddle as usual. The problem I have is this : how long do I need to cook the hash browns so that they are crispy and hot?
I look forward to reading any replies as I am sure some-one will know.
With all best wishes
Copperhead.