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10-17-2006, 10:45 PM
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#1
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Assistant Cook
Join Date: Oct 2006
Location: Northeast Michigan
Posts: 4
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Chef-Brian says lets get cookin!
Hi all, Chef Brian here from northern Michigan. Just thought I'd stop in, register and start meeting like minded people. There are so few Chefs out and about so it's somewhat of a lonely occupation! So sometimes I do upholstery also, well actually I have a workroom a few blocks from here but not much reupholstery work to be done around here. Oh yea, fewer upholsterers than there are Chefs! Thank goodness for the internet where like minded people can get together from all over the world and chat about common issues. So HELLO ALL and lets get cookin!
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10-18-2006, 06:19 PM
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#2
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hello and welcome to DC. 
__________________
MJ
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10-18-2006, 07:33 PM
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#3
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Sous Chef
Join Date: Sep 2004
Location: Northern New Jersey
Posts: 579
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Hi Chef Brian....Welcome! I love cooking too, and am interested in refinishing furniture, (be it restoring the wood or re-upholstering, I love the idea of it) (but haven't done anything great)...I think you're living the life I wish I was living!!!! ;) Sandyj
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10-18-2006, 08:53 PM
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#4
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Welcome, so glad you are joining us. 
__________________
A balanced diet is a cookie in each hand. Unknown
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10-18-2006, 10:03 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,095
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-18-2006, 10:22 PM
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#6
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome to our group!
__________________
Love the life you live!
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10-19-2006, 01:51 AM
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#7
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Welcome to the fold, Chef-Brian. Mmmm cooking and upholstery! Nice combination. Have fun meeting all our members!
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10-19-2006, 07:12 AM
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#8
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,089
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Quote:
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Originally Posted by Chef-Brian
Hi all, Chef Brian here from northern Michigan. Just thought I'd stop in, register and start meeting like minded people. There are so few Chefs out and about so it's somewhat of a lonely occupation! So sometimes I do upholstery also, well actually I have a workroom a few blocks from here but not much reupholstery work to be done around here. Oh yea, fewer upholsterers than there are Chefs! Thank goodness for the internet where like minded people can get together from all over the world and chat about common issues. So HELLO ALL and lets get cookin!
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Chef Brian, I'm not a proffesional chef but have been honing my skills for almost 30 years. I love cooking, experimenting with food, and finding out through experimentation what does and doesn't work, and why. I have 4 cookbooks to my credit, self-published and sold on CD-ROM. And I live in Sault Ste. Marie, MI. So we're not that far apart. Glad to meet another Michigander who loves to cook. There are several on this site, as well as a host of great people from all over the world. You're in good company. Welcome.
Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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10-19-2006, 07:55 AM
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#9
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Welcome Chef Brian - I look forward to chatting with you as well as learning from you!
__________________
Michele Marie 
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10-19-2006, 08:13 AM
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#10
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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Welcome to DC, have fun. I'm not a professional cook, I just cook, and cook, and cook.
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10-19-2006, 12:41 PM
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#11
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hi and welcome to DC. You have made the right choise - welcome
__________________
Jill and Jolie
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10-22-2006, 02:44 PM
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#12
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Thanks for the introduction! Welcome, we're glad to have you!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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10-22-2006, 03:33 PM
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#13
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Sous Chef
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
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Welcome from toronto, ontario....not a chef, but even at 79 years young, love to cook as gourmet as I can. Also love to entertain, as long as I have someone to clean up after me...lol.....Enjoy this place, it's great!!!!!
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