Tmom
Assistant Cook
Hello everyone, I'm new here. I just have a very important question. Please advice.
I bought a chicken liver last week and put it in the fridge. Ang has forgotten about it until today. When I took it out from the fridge it wasn't frozen completely, half of it was lightly frozen and the other half is not, so the color is not the same but it doesn't have a bad smell.
Is it safe to cook these? or just throw them? I have a housemate that says it's okay to cook it.
HELP ASAP
I bought a chicken liver last week and put it in the fridge. Ang has forgotten about it until today. When I took it out from the fridge it wasn't frozen completely, half of it was lightly frozen and the other half is not, so the color is not the same but it doesn't have a bad smell.
Is it safe to cook these? or just throw them? I have a housemate that says it's okay to cook it.
HELP ASAP