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05-23-2006, 10:19 AM
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#1
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Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
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Ciao!
Ciao! Hello!
My name is Jessica,i'm 23 old, i'm italian, from Friuli Venezia Giulia.
i like the american recipes: cheese cake, jambalaya, apple pie....
i know many italian recipes, if you need! bye bye!
Jessica 
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05-23-2006, 10:24 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,935
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Welcome aboard, Jessica!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-23-2006, 10:30 AM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Welcome to the site.
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05-23-2006, 11:05 AM
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#4
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Hello Jessica!
We always will welcome your recipes!
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05-23-2006, 11:09 AM
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#5
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome to the group!
__________________
Love the life you live!
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05-23-2006, 11:15 AM
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#6
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Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
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Thanks for the welcome!
i will send soon my recipes!
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05-23-2006, 12:29 PM
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#7
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Senior Cook
Join Date: Apr 2006
Location: Bombay, India
Posts: 338
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Hey there Jessica! Italian is one of my favourite cuisines. I'm going to be needing a number of recipes form you! Welcome to the site! 
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05-23-2006, 12:35 PM
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#8
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Welcome to DC, Jessica!! You'll love it here.
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05-23-2006, 12:38 PM
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#9
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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welcome here on board, jessica!!
ah.. glad to have another one from good old europe here... 
you watch the giro?
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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05-23-2006, 02:45 PM
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#10
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Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
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Quote:
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Originally Posted by Shaheen
Hey there Jessica! Italian is one of my favourite cuisines. I'm going to be needing a number of recipes form you! Welcome to the site!
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ciao Shaheen, if you want some Italian recipes in particular you ask also, I will make the possible!
__________________
Jessica
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05-23-2006, 02:51 PM
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#11
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Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
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Quote:
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Originally Posted by cara
welcome here on board, jessica!!
ah.. glad to have another one from good old europe here...
you watch the giro? |
ciao Cara,I have not seen the GIRO, sincerely I have'nt great interest for this! do you kike?
Europe is beautiful but I would prefer to see the United States before! :-)
__________________
Jessica
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05-24-2006, 01:08 AM
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#12
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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I had been in the US, and I like it, too.. 
but in my opinion almost every country has its special places worth to see.. so I would like to go to Italia, best would be at Giro time.. ;o)
yes, I like pro cycling quite a lot, went to watch the peace race last saturday but unfortunately can't watch the BAyern Rundfahrt, wich starts today only 12km away from where we will spend our vacation - from tomorrow...
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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05-24-2006, 08:13 PM
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#13
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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A big welcome to DC, from one Jessica to another!
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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05-24-2006, 08:31 PM
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#14
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC Jessica!
__________________
MJ
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05-25-2006, 01:54 AM
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#15
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Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
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thanks to all, guys!
__________________
Jessica
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05-25-2006, 11:09 AM
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#16
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Ciao Jessica e benvenuta!!
Great to have another Italian alliance here!! I have been learning la cucina italiana autentica for the last 3 years since I came to Roma, but I don't know much about the cuisine from Veneto.... I look forward to seeing some introduction to some specialty from your region!!
A presto e baci
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05-25-2006, 11:50 AM
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#17
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Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
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ciao urmaniac13!
the region who i live is Friuli Venezia Giulia, that it confines with Veneto.
I live in Friuli for 1 year beacause my husband is coastguard but i was born in Puglia, south Italy, and i know very well the traditional CUCINA MEDITERRANEA!
however i will write some recipes from north italy like "polenta " and "torta sbrisolona" and "apple strudel", ok?
kiss and bye bye!
saluti e a presto!
__________________
Jessica
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05-25-2006, 12:31 PM
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#18
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Senior Cook
Join Date: Feb 2006
Location: Milano, Italy
Posts: 223
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Hi, britney, nice to have another italian here....
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05-25-2006, 12:40 PM
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#19
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Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
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ciao RDG! piacere di conoscerti!
nice to meet you!
come mai sei approdato in questo sito?
what has carried you on this site?
i love american recipes and you?
__________________
Jessica
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05-25-2006, 01:10 PM
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#20
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Senior Cook
Join Date: Feb 2006
Location: Milano, Italy
Posts: 223
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Quote:
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Originally Posted by britneyoops
ciao RDG! piacere di conoscerti!
nice to meet you!
come mai sei approdato in questo sito?
what has carried you on this site?
i love american recipes and you? |
I callyou back in a private message, so we can speak without boring others.....  , And, over all, in ITALIAN!!!! (easier, I think..... )
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