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Old 04-06-2005, 03:42 PM   #1
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Closet Chef!!

Hello everyone, My name is Tony. I haven't been to culianry school, but I'm a good southern cook (ya know, the corn bread and gravy, mac and cheese, etc kind of cook). Well I have recently gotten into Chinese stlye cuisines, so I will be spending a lot of time in the Ethnic section, LOL. Any questions on southern style (Grandma style), i'm ya man. Anywho, glad to be hear!

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Old 04-06-2005, 03:44 PM   #2
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And... we are glad that you're here too!!
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Old 04-06-2005, 03:44 PM   #3
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It's great to have you here archer!!
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Old 04-06-2005, 04:16 PM   #4
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hi archer!! it's great having you here
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Old 04-06-2005, 04:20 PM   #5
 
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Welcome aboard!
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Old 04-06-2005, 04:23 PM   #6
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nice to meet you!
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Old 04-06-2005, 04:27 PM   #7
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Hi Tony. Its great to have another Southern cook here. I'm happy you found us!
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Old 04-06-2005, 04:37 PM   #8
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Thumbs up Welcome Archer

Yeah im a Southern cook to. So maybe we can share some of each others recipes! Did'nt know that about you MJ? Good to hear theres still a few of us around!!
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Old 04-06-2005, 04:54 PM   #9
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Welcome aboard Archer.

Love both Southern and Chinese fare.

I just get so frustrated trying to eat my biscuits and gravy with chopsticks.
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Old 04-06-2005, 05:18 PM   #10
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welcome tony, we had a southern cooking question a couple of days ago. I referred them to Paula Deen. Glad you found us.
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Old 04-06-2005, 08:37 PM   #11
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Oh, I thought you where like my roomate who cures vegetables and meats in his closet in tuperware containers filled with vinager...

WELCOME ABOARD!

-J

Edit: btw cant wait to see your colaborations to the ethnic section. I've gotten into a real chinese obsesion since I live near chinatown I get a lot of my stuff at "super 88" which is a chinese supermarket.
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Old 04-06-2005, 08:52 PM   #12
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Welcome! Are you into the authentic Chinese or American Chinese? The second seems to be much more difficult to find good recipes for!
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Old 04-06-2005, 10:10 PM   #13
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Thanks for the big welcome everyone.

lindatooo: I have just started to get into cooking Chinese, and to tell you the truth I couldn't tell you the difference between authentic or American stlye, LOL. I just cook what ever I can find a recipe for.
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