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12-02-2006, 11:36 PM
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#1
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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Feelin' like a newbie...
Hey...after an internet sababtical, I'm back. I needed some time off, due to some changes in my life. I changed jobs, going from a chef/manager in a restaurant kitchen, to a chef position for a corporation feeding college students.
Bottom line is, I miss you all, and I will try to be back a little more often.
Happy Holidays to you all!!!
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12-02-2006, 11:43 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,808
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Same to you, Erik. It will be good to see you around again.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-03-2006, 08:51 AM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Welcome back Erik!
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12-03-2006, 10:39 AM
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#4
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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Good luck on your new job Erik.
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12-03-2006, 10:49 AM
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#5
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Executive Chef
Join Date: Aug 2004
Posts: 2,862
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Good to See You, Erik
Feeding college students? You think that will be challenge to please them? don't they always want burger and fries? Or pizza? I think you have good chance to let them experience good food. Or do you have to follow certain menu standards? Anyway, it truly does sound different. I wish you lots of luck and oh, good to see you back.
do you get off during Christmas and New Year? I imagine at restaurant that was never allowed.
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12-03-2006, 04:43 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Hey, Erik, nice to see you back.
__________________
Kool Aid - Think before you drink.
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12-04-2006, 01:05 AM
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#7
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Welcome back Erik!
__________________
Se non supporta il calore, vattene dalla cucina!
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12-04-2006, 09:31 PM
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#8
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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Quote:
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Originally Posted by In the Kitchen
Feeding college students? You think that will be challenge to please them? don't they always want burger and fries? Or pizza? I think you have good chance to let them experience good food. Or do you have to follow certain menu standards? Anyway, it truly does sound different. I wish you lots of luck and oh, good to see you back.
do you get off during Christmas and New Year? I imagine at restaurant that was never allowed.
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Actually they are pretty good healthy eaters...it's basically cafeteria style...but with great choices. We have a sautee stations that usually either has a stirfry or pasta entree, cooked to order, a "homestyle" buffet line with various choices of cooked entrees, and a pizza and sandwich station.
I get to put my own twists on the basic corporate recipes.
I do have to follow nutritional standard...and cater to many special diets.
I have a long break coming up for the holidays, but I have to fill in at a the corporations coffee shop (LIKE A STARBUCKS) to earn my pay while the student workers are gone.
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12-04-2006, 10:58 PM
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#9
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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OMG - look who the cat drug in!!!!!! Welcome Back Erik!!!! Wow - some big changes going on that's for sure. My son lives on sushi at school - go figure.
ITK - you'd be surprised how many college students love good, healthy food. It's those 1:00 a.m. pizzas that "get them". 
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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12-06-2006, 11:37 PM
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#10
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Welcome back Erik! We're glad to see you. Hope everything is going well!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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12-07-2006, 12:02 AM
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#11
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Welcome back, Erik. Congratulations on the new job. When I was a college student I really liked the salad and soup bar.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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12-07-2006, 04:31 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Times have changed since I was a college student.
Soup and salad bar?
We hit the giant vats of peanut butter and jelly pretty hard in my day.
College food is why I still don't like shepherd's pie.
Lucky kids these days...........
__________________
Kool Aid - Think before you drink.
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