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02-24-2005, 04:18 AM
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#21
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Senior Cook
Join Date: Feb 2005
Location: Germany
Posts: 138
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Hallo all together..
Wow, I am so emotional for all your wishes :P
So, to satisfy all your wishes, it takes a little bit of time, because I must use for same words or sentences a translation program :oops: :oops:
I am sorry.
But on this day I will look for " Wiener Schnitzel " (it ist very, very easy) and for a normal German "muffin"...
And my special recipes it takes a little bit time to translate. But if you look on "my" German site (Profilseite from karaburun) you find my recipes in German. No problem with a translation program.
lg Tanja
__________________
Love your life, than the life loves you
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02-24-2005, 04:43 AM
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#22
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Senior Cook
Join Date: Feb 2005
Location: Germany
Posts: 138
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Hi,
so first the Muffins:
200 g Butter
220 g sugar
1 Package Vanilliasugar
3 Eggs
500 g White flavour
2 Packages bakingpowder ( Backpulver)
4 Soupspoons Milk
From all this Ingrediends you make a dough. I should be a creamy dough.
Then you put it in the paperforms and bake it 180°C ca. 15-20 minutes.
lg Tanja
__________________
Love your life, than the life loves you
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02-24-2005, 05:55 AM
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#23
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Senior Cook
Join Date: Feb 2005
Location: Germany
Posts: 138
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Hi,
so. Now I have time for the
Wiener Schnitzel
Ingredients
600 g Meat from young cows for Schnitzel (Kalbsfleisch)
2 Eggs
Salt
flavour
breadcrumbs
resolidified butter ( Butterschmalz)
First you cut in the borders and thump the meat very thin (min. 6 mm)
And then you twisty the eggs. Put the Schnitzelmeat in flavour, than in the eggs and in the following in breadcrumbs.( light press on).
Now put the resolidified butter in the pan and make it hot. Put the Schnitzel in the oil and both sites for ca. 5 minutes. till they are goldbrown. After that do salt on it.
Do each Person a piece of lemon by the Schnitzel . It is importent for the flavour.
We eat Pommes Frites and Mayonaise thereby.
I hope it is understandeble... :?: :roll: :D
lg Tanja
__________________
Love your life, than the life loves you
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02-24-2005, 06:09 AM
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#24
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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wilkommen und danke for the recipes, karaburun. Glad to have you join our merry little band.
__________________
Kool Aid - Think before you drink.
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02-24-2005, 06:38 AM
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#25
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Senior Cook
Join Date: Feb 2005
Location: Germany
Posts: 138
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Wow, from Hawaii........
Thanks a lot.
lovely greetings (lg)
Tanja
__________________
Love your life, than the life loves you
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02-24-2005, 08:48 AM
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#26
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Thank you so much for posting those recipes! They sound wonderful :)
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02-24-2005, 01:44 PM
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#27
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome!
We are so glad that you're here! :D :D
__________________
Love the life you live!
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02-24-2005, 02:06 PM
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#28
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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welcome karabrun.
ich habe gerrade fam chicago ausfliegen, und mensch, meine arme sind mude... :D
lol, i know my german is terrible, but i hope you liked my joke! 8)
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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02-25-2005, 09:43 AM
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#29
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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Welocome kara, Thanks for the recipes you posted. My sister in law is from germany and she cooks some great german food too. Have fun here, everyone is great and very helpful. :D
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