Found you!

[DaCook]

Welcome Brenda, some really nice folks here.

 

[cjs]

Hi Bren - little late to the party, but it's great to see you! The folks here at DC have welcomed a ragtag bunch of cooks with open arms - they are just great!

 

[chefbren]

Hey BB,
Rare please and smothered with some nice Michigan wild mushrooms if you have any.
Can I bring something from PA to the party?

Okay, I know I have the gumbo recipe around somewhere. It's not a traditional gumbo, some may argue it's not a gumbo at all.

The reason it was so good Jen, is I used my fav chicken base intead of the nasty dishwater they called stock in VA.

 

[chefbren]

okay, I posted it in the Stews forum: Buttermilk gumbo with sassafras shrimp and candied bacon.
I don't think I have the scallop recipe, June. I had a different computer then and I wasn't happy enough with the dish to keep it, mostly because I didn't have timbale molds