 |
05-24-2006, 11:47 PM
|
#1
|
Assistant Cook
Join Date: May 2006
Location: Melbourne, Australia
Posts: 19
|
G'day from Australia!
Greetings all!
My name is Colleen and I'm from Melbourne, Australia. I'm currently engaged to the love of my life, and we've been living together for 2 years. I'm 21 years old, and am officially OBSESSED with cooking in my beautiful kitchen!
I plan what we're having for dinner at about 2pm and buy all my meat fresh daily. And most vegies too!
I'm making the most of being able to do this as I work from home and we don't have any children yet. It won't last forever, so I'm going crazy with it now!
I take deep pride in my cooking, and I'm looking forward to making some friends and exchanging some great recipes here. Thanks for having me!
Cheers,
Colleen :)
|
|
|
05-25-2006, 01:45 AM
|
#2
|
Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
|
Welcome Aquarius! We're glad to have you here! You won't find a better group of incredible people and incredible cooks than at DC.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
|
|
|
05-25-2006, 02:01 AM
|
#3
|
Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
|
welcome collen, i'm jessica from italy, nice to meet you!
i hope that we will exchange traditional recipes of our countries!
bye!
__________________
Jessica
|
|
|
05-25-2006, 03:05 AM
|
#4
|
Assistant Cook
Join Date: May 2006
Location: Melbourne, Australia
Posts: 19
|
Thanks guys!!
Britneyoops, I must admit, most of my countries traditional recipes are stolen from yours! hehehe
Australia has a great number of Italian, Greek, Chinese, Japanese, and Thai people, and our food reflects the many cultures that live within our shores. It's so diverse it's fantastic!
|
|
|
05-25-2006, 10:59 AM
|
#5
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
|
Welcome! Hope you love it here as much as I do!
__________________
Love the life you live!
|
|
|
05-25-2006, 11:04 AM
|
#6
|
Executive Chef
Join Date: Sep 2005
Posts: 4,764
|
Welcome to DC Colleen!! Great to have yet another passionate foodie among us!! Your fiance is a lucky man, I am sure he will never starve for a good food!!  Hope to see you around often, and that you will have as much fun as we do!!
|
|
|
05-25-2006, 11:08 AM
|
#7
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
Welcome Colleen! So nice to have you here!
|
|
|
05-27-2006, 11:00 PM
|
#8
|
Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
|
A warm welcome to DC Colleen, it sounds like you'll be right at home here
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
|
|
|
05-28-2006, 02:27 AM
|
#9
|
Cook
Join Date: Apr 2006
Location: Queensland
Posts: 62
|
Queensland
Hi Aquarius, I am nucleus from Qld., all the nicest to yous down there!
__________________
You all laugh at me because I am different. But I'm laughing at you all because you're all the same.
Checkout my hobby. ♂ ♀ ☼ ♥
|
|
|
05-28-2006, 08:32 AM
|
#10
|
Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
|
Welcome to the site!!! We are so glad you joined us
|
|
|
05-28-2006, 08:35 AM
|
#11
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,094
|
Welcome aboard, Colleen!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
05-28-2006, 01:02 PM
|
#12
|
Senior Cook
Join Date: Apr 2006
Location: Bombay, India
Posts: 338
|
Hey Colleen! Welcome You are going to have a lot of fun here!
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|