"Discover Cooking, Discuss Life."
Advanced Search
Home
Forums
Cooking Resources
Cookbooks
Kitchen Safety
Substitutions
Terms & Techniques
Cooking Accessories
Appliances
Cook's Tools
Cookware
Knives
Nutrition/Special Diets
Gluten Free Cooking
Vegetarian Cooking
Diabetic Cooking
What's Cooking
Today's Menu
Menu Planning
Cooking for Events
Budget Meals
Quick Dishes
Garden/Preservation
Culinary Gardener
Canning Info
Dehydrator Info
General Forums
All Forum Listings
Community Forums
Recipes
General Cooking Info
Introductions
Community Support
Off Topic
Join Now
Meats
Beef, Pork, Lamb...
Beef Recipes
Lamb Recipes
Pork Recipes
Wild Game
Veal Recipes
Other Meats
Chicken & Turkey
Fish & Seafood
Veggies
Vegetable Recipes
Salads & Dressings
Rice, Beans, Grains
Farm to Table
Desserts
Brownies & Dessert Bars
Cakes
Candies
Cobblers & Crisps
Cookies
Frozen Treats
Pies & Pastries
Beverages
The Wine Cellar
Alcoholic Drinks
Non-Alcoholic Drinks
Outdoor Cooking
BBQ & Smokin' Meats
Cooking on the Grill
Campfire & Dutch Oven
Gear for Outdoor Cooking
More Foods
Ethnic Foods
Appetizers
Pasta
Bread & Sandwiches
Soups & Casseroles
Eggs, Cheese, Dairy
Sauces & Marinades
Fruits & Nuts
Herbs & Spices
Discuss Cooking - Cooking Forums
>
Discuss Cooking Community Forums
>
New Member Introductions!
G'day from Sydney
Click Here to Login
Register
Cooking Links
Member Photos
FAQ
Members List
Social Groups
Calendar
Search
Today's Posts
Mark Forums Read
Log in
Thread Tools
Display Modes
07-14-2006, 07:38 AM
#
1
ivy68
Assistant Cook
Join Date: Jul 2006
Posts: 2
G'day from Sydney
Hi everybody,
I am new here. I live in Sydney.
Tweet
07-14-2006, 08:02 AM
#
2
urmaniac13
Executive Chef
Join Date: Sep 2005
Posts: 4,764
Ciao from Rome, Ivy!! Yeah, I am from the other side of the globe but isn't it wonderful for all the foodies around the world to have this place to gather around and chat about our passion!!
Hope you have tonz of fun with us!!
07-14-2006, 08:19 AM
#
3
GB
Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
Welcome to the site!
__________________
You know you can't resist clicking
this link
. Your eyes will thank you.
VISUAL BLISS
07-14-2006, 10:48 AM
#
4
jkath
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Welcome to your new family, ivy! It's so nice to have you here.
__________________
Come visit my foodie blog:
w
ww.SockmonkeysKitchen.com
This week's topic:
Pinterest and Potatoes
07-14-2006, 11:29 AM
#
5
Run_Out
Senior Cook
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
G'Day from Lubbock,Tx. welcome aboard...
later
07-14-2006, 02:36 PM
#
6
MJ
Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Welcome to the community!
__________________
MJ
07-14-2006, 03:21 PM
#
7
kyles
Head Chef
Join Date: Dec 2003
Location: UK
Posts: 1,181
G'day from a Tassie Devil turned Pom!
I was in Sydney last week, I was walking around Darling Harbour in a t-shirt, in mid winter!!! Gotta love that Sydney weather!
07-14-2006, 04:54 PM
#
8
Andy M.
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,095
Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
«
New on Here
|
New member from VA
»
Thread Tools
Show Printable Version
Email this Page
Display Modes
Linear Mode
Switch to Hybrid Mode
Switch to Threaded Mode
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
Off
Pingbacks
are
Off
Refbacks
are
Off
Forum Rules
» Latest Forum Topics
Whats your easiest to make soup?
What's For Dessert?
Country cured ham
Stray Thoughts 2.0
Song Title Game
Monday's Dinner - 6/27
Greens for Stir Fry
Summer gathering with different diets
» Recent Recipe Discussions
What's For Dessert?
Country cured ham
Greens for Stir Fry
Chief's stove top deep brown beans
Need better French bread.
Dragn's Nippy Chicken
Do you have these mushrooms in your...
Best recipe for a very simple parota...
Chief's Protein Energy Bars
Fresh beets and not so fresh ones
ISO Chocolate Bread Recipe
Is the water in this ingredient list...
All times are GMT -5. The time now is
10:55 AM
.
-- Discuss Cooking v1.0
-- Discuss Cooking v3.0
-- Mobile
Contact Us
-
Discuss Cooking - Cooking Forums
-
Archive
-
Community Rules
-
Terms of Service
-
Privacy
-
Accessibility
-
Top
Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.