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Old 04-10-2020, 05:54 PM   #1
Assistant Cook
Join Date: Apr 2020
Location: Fayette
Posts: 1
Green pepper

Hi. My name is Leo. This past fall my family stopped into a restraunt and ordered sirloin tips. They had a very strong green pepper flavor but very few peppers in the plate. Would anyone know how this is done? Very good.

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Old 04-10-2020, 08:27 PM   #2
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Location: Woodbury, NJ
Posts: 2,341
Welcome to the forum!

No telling what might be in restaurant food, and I don't mean that in a bad way! They just have flavoring concentrates that we don't normally use, some natural, some not. But then, peppers do have a lot of flavor, and that flavor spreads into the oils and liquids of the dish, which is what you probably tasted. You may have just gotten a helping of that dish you mention, which didn't have much of the peppers, and they were more concerned about getting enough meat in it - something they'd get more complaints about, if customers felt shorted.
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Old 04-11-2020, 11:29 AM   #3
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sirloin tips are typically served with a thin(ish) sauce - it could be something as simple as juicified green/red peppers in the sauce.
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