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08-05-2006, 08:42 PM
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#21
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,881
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-05-2006, 11:30 PM
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#22
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Hi Hermit. It's nice having you join us.
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08-08-2006, 11:01 PM
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#23
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Senior Cook
Join Date: Aug 2006
Location: Southern coast of Oregon
Posts: 252
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Welcome to Oregon....plenty of theatre in Ashland.
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08-09-2006, 01:03 AM
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#24
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome!
Oregon is great!
Our family still lives there and we visit often.
__________________
Love the life you live!
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08-09-2006, 03:57 AM
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#25
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Assistant Cook
Join Date: Aug 2006
Location: Ashland, OR
Posts: 9
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ahhh Bandon.. love that town.... can't go there without grazing my way through Cranberry Sweets...
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08-09-2006, 10:47 AM
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#26
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Assistant Cook
Join Date: Aug 2006
Location: California
Posts: 15
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Hay, Allen good to see you again.
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08-09-2006, 10:52 AM
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#27
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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welcome on board ;o)
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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08-09-2006, 11:07 AM
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#28
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Hey Cara, did you realize CrazyHermit and Chef Jen were talking German in English earlier on this thread? (How goes - it goes.... the structure sounds familiar?? Wie gehts? - gehts!  )
BTW, Willkommen, CH, well if it was a case of crazy coincidence, welcome!! 
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08-09-2006, 01:39 PM
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#29
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Sous Chef
Join Date: Aug 2006
Location: landlocked
Posts: 516
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Oh, the Bandon Cheese Factory!!! Last time we were there we grabbed a beautiful 12 year old cheddar!! Whooooeee was that good, we rationed it out like gold.  Love Bandon, actually all the little coastal towns are pretty wonderful!
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08-09-2006, 09:22 PM
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#30
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Sous Chef
Join Date: Jul 2006
Location: Caracas, Venezuela
Posts: 655
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Quote:
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Originally Posted by urmaniac13
Hey Cara, did you realize CrazyHermit and Chef Jen were talking German in English earlier on this thread? (How goes - it goes.... the structure sounds familiar?? Wie gehts? - gehts! )
BTW, Willkommen, CH, well if it was a case of crazy coincidence, welcome!! |
yep - just wait till they get started on the Spanish!
¿Cómo te ha ido? ( How has it been going with you?)
I could get seriously upended here!!
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08-12-2006, 02:25 AM
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#31
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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Quote:
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Originally Posted by urmaniac13
Hey Cara, did you realize CrazyHermit and Chef Jen were talking German in English earlier on this thread? (How goes - it goes.... the structure sounds familiar?? Wie gehts? - gehts! )
BTW, Willkommen, CH, well if it was a case of crazy coincidence, welcome!! |
no... 
maybe it's too familiar to me to recognize.. 
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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