Greetings!

[Zzinged]

Hello everyone! My name is Chatchan, (Chan for short, and that's really pronounced ch-AAN, in a level tone of voice :p) I'm currently a 1st year student at the Thailand branch of Le Cordon Blue Culinary school! I blundered upon this site by accident while doing some research on different cuts of potatos, and I thought I may as well sign up anyways so I have a place to ask questions out of class I never did find out different cuts of potatos, and what their definitions are :P In fact, I'm not even sure if he wants 'cuts' or 'styles'. Hmm...

 

[Katie H]

Hi, Chan. Welcome to DC. This is a wonderful place to ask questions out of class. Just ask away. The answers will definitely come. We're glad you've found us.

 

[boufa06]

Sawadee Kaa, Chan! Hope you have a nice time in DC!

 

[JoAnn L.]

Welcome to DC Chan. So glad you found us. Please share some recipes with us.

 

[Uncle Bob]

Welcome to Dc....come and visit often

 

[Andy M.]

Welcome aboard!