DakotaGriller
Assistant Cook
- Joined
- Apr 17, 2008
- Messages
- 2
Just running a test to see if my avatar and sig actually work and say hi to everyone from South Dakota!
Greetings
- Thread starter DakotaGriller
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Loprraine
Executive Chef
Welcome from Toronto, DG!
Bilby
Executive Chef
Welcome to DC!!
JoAnn L.
Master Chef
Hi and welcome to DC, enjoy!
welcome-what's your favorite way to grill those pigs?
OP
OP
DakotaGriller
Assistant Cook
- Joined
- Apr 17, 2008
- Messages
- 2
I'm really getting into smoking pork (mostly ribs). I have a gig this weekend that I'm doing ribs and ABTs for about 30 people. I've got a Bradley digital smoker that I've been using for about 2 years. (I know....kinda like using a microwave in a fine restaraunt). 
To me, it's all in the prep work (brining / seasoning, etc.)
I'm just going to do the ABT's on the grill and not smoke them (not sure I have time).
To me, it's all in the prep work (brining / seasoning, etc.) I'm just going to do the ABT's on the grill and not smoke them (not sure I have time).
