My name is Paul and I live in rural Northeastern Oregon. I have been the family cook and baker for the past 20 years. I have a passion for cooking and enjoy the science of it all. I think my kids have more of a passion for my baking. Bread, however; is still vexing. I have enjoyed reading many of your lively posts and wish you all a happy new year.
Greetings
- Thread starter Luap
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Welcome to DC, we are a rowdy bunch. But we don't bite...much.
vitauta
Executive Chef
hello paul, happy new year, and welcome to dc! we love our science guys here-- practically worship the kitchen floors and decks they walk on. i just know you're going to love it here, let's get cookin'....
we love our science guys here-- practically worship the kitchen floors and decks they walk on. i just know you're going to love it here, let's get cookin'....
Welcome to the DC family Paul. I hope you enjoy it here as much as we do.
kadesma
kadesma
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Welcome to DC!
Josie1945
Head Chef
Hi Paul,
Welcome to DC.
Josie
Welcome to DC.
Josie
buckytom
Chef Extraordinaire
luap, emoclew
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