Robo410 here. Used to be a regular at FoodTV site. As summer is upon us and I have some time to spare I am happy to get back into things here. I am a teacher and private chef. Doing some continuing ed at CIA this summer. 
Greetings fellow foodies
- Thread starter Robo410
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GB
Chief Eating Officer
Welcome to the site! I am sure you will love it here. What courses are you teaching at the CIA?
jkath
Hospitality Queen
So nice to meet you, Robo - what part of the country are you in?
texasgirl
Master Chef
Glad you found us, Robo. Come on in.
choclatechef
Washing Up
Welcome to our house!
SierraCook
Master Chef
Welcome, robo. Glad to have you here at DC!! 
middie
Chef Extraordinaire
hi robo. welcome to dc !!!!
crewsk
Master Chef
It's great to have you here Robo!
PA Baker
Master Chef
Welcome!!!
To answer your questions: I am from the mid-atlantic coast, not to be obscure, but I travel from DC to NYC and the Delmarva Penninsula. I will be taking courses at CIA this summer, not teaching there. Great variety of threads going on here!
Last edited:
Similar threads
