JillBurgh
Sous Chef
Yes, we Steelers fans are still loyal even after this season fizzled out for us...
Well I've posted a couple of times today so I should introduce myself. I'm 30 years old and, after 12 years of working nights in fine-dining, I finally have a day job, and evenings free to cook!
I am also continually improving and expanding my city garden. (With the help of my garden-tending-boyfriend for the grunt work).
I love this site and I'm sorry I didn't find it sooner. I can't wait to dive in and join the community. I look forward to exchanging ideas with everyone, and working my way up to a "Master Chef."
Well I've posted a couple of times today so I should introduce myself. I'm 30 years old and, after 12 years of working nights in fine-dining, I finally have a day job, and evenings free to cook!
I am also continually improving and expanding my city garden. (With the help of my garden-tending-boyfriend for the grunt work).
I love this site and I'm sorry I didn't find it sooner. I can't wait to dive in and join the community. I look forward to exchanging ideas with everyone, and working my way up to a "Master Chef."