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09-30-2006, 02:02 PM
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#21
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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You may enter our hot tub in honor of your birthday, Weed. We have balloons.........
Happy birthday to a truly nice guy who goes out of his way to share his experiences and adventures in cooking with all of us.
__________________
Kool Aid - Think before you drink.
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09-30-2006, 03:10 PM
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#22
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Happy Birthday Goodweed
Here's to your vibrant spirit, your happy heart, your passionate soul. I hope you determine to live life with flair and laughter.
Have a great Birtday
__________________
Jill and Jolie
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09-30-2006, 04:11 PM
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#23
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Ah, another year! Happy Birthday Goodweed...see you in the hot tub. 
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09-30-2006, 07:37 PM
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#24
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Happy Birthday Goodweed!
Have a Wonderful DAY!
Say Cheeeeeeeeeese Cake 
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09-30-2006, 07:47 PM
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#25
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Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
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Quote:
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Originally Posted by Goodweed of the North
All right. Is everbody sitting down? 'Cause I'm going to do something really different in this post. I'm going to get it done in less than 100 words!
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Brevity is always appreciated, but that appreciation is rarely expressed (people think they are offending if they express appreciation for succinctness - imagine that?)
Well, I have no problem saying that I appreciate it, Goodweed! Thank you!
And Happy Birthday to you!
Lee
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09-30-2006, 08:35 PM
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#26
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Sous Chef
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
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Happy Birthday Wishes to you, GoodWeed!!! Hope you're having a fun day, whatever you're doing. You can tell us about it, if it's not too risque - otherwise you might not get past the censors! ;-)
Corinne
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I'm all about the food!
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09-30-2006, 08:48 PM
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#27
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Happy Birthday!
__________________
MJ
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09-30-2006, 09:08 PM
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#28
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Hope you are having a very special day. HAPPY BIRTHDAY!!
__________________
A balanced diet is a cookie in each hand. Unknown
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09-30-2006, 10:02 PM
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#29
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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Quote:
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Originally Posted by kitchenelf
Happy Birthday Goodweed!!!!!!!!!! I hope you get everything you want!!!!!
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But be careful what you wish for !!I hope you have had a wonderful day.Marge
__________________
May I always be the person my dog thinks I am. 
Walk towards the Sunshine and the Shadows will fall behind you!
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09-30-2006, 10:09 PM
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#30
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Head Chef
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
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Happy birthday Goodweeeeeeeeeeeeed!
__________________
'Never eat more than you can lift.' - Miss Piggy 
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09-30-2006, 11:16 PM
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#31
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Best Wishes to you Goodweed, one of my favorite storytellers here.
Here are some Birthday Pancakes, in your honor.
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10-01-2006, 01:50 AM
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#32
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Contest Winner
Join Date: Feb 2005
Location: Pageland SC
Posts: 3,113
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Happy Birthday Goodweed, May your year to come be a Truly Blessed one. Love and Hugs Barbara and James
__________________
If you need a smile, take mine, I'll make a new one.
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10-01-2006, 09:05 AM
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#33
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 11,056
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Quote:
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Originally Posted by jkath
Best Wishes to you Goodweed, one of my favorite storytellers here.
Here are some Birthday Pancakes, in your honor.
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Wow! Now that's a stack of flap-jacks. Throw a few patties of good breakfast sausage on the side and I'm in culinary paradise.
Ok. Here's how the day went, again briefly. Got up early and got the charcoal going, just 8 or 9 briquettes. Took two 3 inch wide by 1 inch thick disks of apple wood and put them on the hot charcoal. Put the rack on and placed 2 lightly salted pork shoulder roast on the grill. Covered with the lid and cooked in the Webber for about three hours. I used the slightly sweetend vinager as a basting liquid. I wish you could have seen the color when I took the roasts off the grill. It was amazing. I don't think I've ever cooked a prettier chunk of meat. I then threw this smokey wonder into the slow cooker for another two hours, as the meat was not done through yet. After an additional three hours, It was pulled. I was sorely tempted to turn it into sliced pork instead of pulled pork as it was soooo pretty.
Served it with some ice-cold cole slaw and home baked biscuits. Made three barbecue sauces. One was simply tomato sauce with onion, garlic, and brown sugar (for my wife iwth the super-sensitive tongue), a honey-mustard sauce, and a sauce made from canned whole tomatoes (aren't immersion blenders wonderful for breaking down canned tomatoes ), brown sugar, onion, garlic, and jalepinoes, the peppers really added a great taste to the sauce. I also added a bit of the smoked pork juices.
If you haven't smoked a pork shoulder or pork but with real wood, you are just plain missing something great.
Oh, and I got a new fishing pole, fishing reel and braided super line to fill the reel with. I already had an ultra-light rig, my favorite medium rig, and now I have a pole that will stand up to King Salmon, or muskies. Now all I need is time to go fishing. 
Thanks everyone for the warm birthday wishes. Like I said, this is the best site in the internet, and home to some of the finest people on the planet. And I got a kick from the my freinds(Kadesma and Chopstix, are your reading) who used soooooooo many duplicate vowels. It felt a nice touch, like a quiet nod between freinds. Thanks.
Seeeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to. - https://gwnorthsfamilycookin.wordpress.com/
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10-01-2006, 09:11 AM
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#34
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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I think BuckyTom said it best!! You have always had very insightful posts, whether it's recipes, recommendations or just good hearted stories!
I hope you had a perfect day, you deserve it!
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10-02-2006, 05:09 AM
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#35
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Happy Belated Birthday Goodweed! Your day sounded fantastic - just as you deserve! Best wishes!
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Michele Marie 
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10-02-2006, 07:09 AM
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#36
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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Aw, I missed it!!
Oh well, Happy Birthday anyways Goodweed!
John
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10-02-2006, 09:05 AM
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#37
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Goodweed, I hope your day was as special as you are! Best wishes for a happy (albeit late) birthday!
__________________
-A balanced diet is a cookie in each hand
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10-02-2006, 09:33 AM
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#38
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Head Chef
Join Date: Oct 2004
Posts: 1,161
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mny many happy returns of the day Gw!!! wish u all the best!!!
__________________
Don't let love interfere with your appetite. It never does with mine.
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10-02-2006, 09:33 AM
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#39
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Oh dear me sorry I missed your birthday!!  
I am glad you enjoyed your day in a grand style, sounds like your smoked pork came out a big winner!! Have lots of fun with your new fishing gear, and share some stories with us!!
Happy belated birthday to a special friend to all of us in this forum!!
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10-02-2006, 12:32 PM
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#40
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Executive Chef
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
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