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Old 03-21-2011, 03:30 PM   #1
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Smile Happy Mother's Day

In my country, today the 21st. of March is the Mother's Day. So I'm sending flowers to all mothers in this forum. Happy Mother's Day to all of you.


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Old 03-21-2011, 03:34 PM   #2
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I was trying to upload a beautiful image of a flower bouquet but it did not show in my thread. I'm sorry.
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Old 03-21-2011, 03:35 PM   #3
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Happy Mothers Day Mrs.Mom!
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Old 03-21-2011, 03:36 PM   #4
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Thank you Mrs.Mom! Happy Mother's Day to you as well! :flow ers:
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Old 03-21-2011, 03:37 PM   #5
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Fixed it for you.
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Old 03-21-2011, 03:45 PM   #6
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Thanks FrankZ for showing the flowers.
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Old 03-21-2011, 05:07 PM   #7
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Happy Mothers day The flowers are beautiful.

Thank You
Josie
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Old 03-21-2011, 05:10 PM   #8
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Happy Mother's Day, Mrs. Mom!
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Old 03-21-2011, 06:24 PM   #9
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Thank you for the flowers, Mrs. Mom. Happy Mother's Day to you too.
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Old 03-21-2011, 08:01 PM   #10
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eed omm sa-eed, mrs. mom!!!
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Old 03-22-2011, 12:20 AM   #11
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eed omm sa-eed, mrs. mom!!!
I am surprised !!! How did you know arabic, if I may ask???
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Old 03-22-2011, 01:33 AM   #12
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Happy Mothers Day cousin, my mum is 96yrs today.
Ps a good Swarma recipe please.
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Old 03-22-2011, 02:03 AM   #13
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Sorry, Mrs. Mom, I just saw this thread. Belated Happy Mother's Day to you! And to you and Bolas, I have had, and like shawarma - would love the recipe too.
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Old 03-22-2011, 02:32 AM   #14
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Lpb mothers day this year in the UK is april the 3rd.
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Old 03-22-2011, 03:29 AM   #15
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Originally Posted by mrs.mom View Post
I am surprised !!! How did you know arabic, if I may ask???

lol, i'd like to answer with a cool story, but i just looked it up online.

no matter, the wish is still for you.

and happy birthday to bolas's mom!
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Old 03-22-2011, 03:54 AM   #16
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Originally Posted by LPBeier View Post
Sorry, Mrs. Mom, I just saw this thread. Belated Happy Mother's Day to you! And to you and Bolas, I have had, and like shawarma - would love the recipe too.
For those who wanted the shawerma recipe, I have an easy one, and here it is:
Ingredients:
· 4 skinless boneless chicken breasts
· 1 cup plain yogurt
· 3 large cloves garlic, crushed
· Juice of 2 lemons
· 2 tablespoon white vinegar
· 1 teaspoon dried parsley (or 1 teaspoon chopped fresh)
· 1 teaspoon dried coriander
· 1 teaspoon white pepper
· 1 teaspoon cumin
· 1 teaspoon ginger powder
· ¼ teaspoon red chili flakes
· Salt to taste
Preparation:
· Slice the breasts into very thin slices by using a sharp knife on a cutting board.
· In a plastic container, marinate the chicken with all the ingredients. Cover with a lid and refrigerate for 24 hours.
· Preheat the oven to 250oc. Remove the chicken from the marinade (making sure to scrape off the excess marinade) and layer it in an 8X8” baking dish.
· Bake the chicken for 1 hour. Turn over the chicken slices every 15 min. until they turn golden yellow from all sides.
· To make it into Shawermasandwiches, put some chicken with mayonnaise, 4 pieces of French fries, and pickles on a piece of Arabic bread and roll it up.
· You can also use pita bread or soft tortillas instead of Arabic bread.
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Old 03-22-2011, 04:08 AM   #17
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Will you be my forum Mum Mrs Mum, if not thank you very much for the recipe. I ate Schwerma in Hurghada, this is from SharmClick image for larger version

Name:	taba 084.jpg
Views:	159
Size:	75.1 KB
ID:	10312
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Old 03-22-2011, 04:13 AM   #18
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Quote:
Originally Posted by Bolas De Fraile View Post
Will you be my forum Mum Mrs Mum, if not thank you very much for the recipe. I ate Schwerma in Hurghada, this is from SharmAttachment 10312
I cannot see where this nice picture from. The picture is hiding the place.
You are welcome.
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Old 03-22-2011, 06:02 AM   #19
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Quote:
Originally Posted by mrs.mom View Post
For those who wanted the shawerma recipe, I have an easy one, and here it is:
Ingredients:
· 4 skinless boneless chicken breasts
· 1 cup plain yogurt
· 3 large cloves garlic, crushed
· Juice of 2 lemons
· 2 tablespoon white vinegar
· 1 teaspoon dried parsley (or 1 teaspoon chopped fresh)
· 1 teaspoon dried coriander
· 1 teaspoon white pepper
· 1 teaspoon cumin
· 1 teaspoon ginger powder
· ¼ teaspoon red chili flakes
· Salt to taste
Preparation:
· Slice the breasts into very thin slices by using a sharp knife on a cutting board.
· In a plastic container, marinate the chicken with all the ingredients. Cover with a lid and refrigerate for 24 hours.
· Preheat the oven to 250oc. Remove the chicken from the marinade (making sure to scrape off the excess marinade) and layer it in an 8X8” baking dish.
· Bake the chicken for 1 hour. Turn over the chicken slices every 15 min. until they turn golden yellow from all sides.
· To make it into Shawermasandwiches, put some chicken with mayonnaise, 4 pieces of French fries, and pickles on a piece of Arabic bread and roll it up.
· You can also use pita bread or soft tortillas instead of Arabic bread.
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Old 03-22-2011, 07:25 AM   #20
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Quote:
Originally Posted by mrs.mom View Post
I cannot see where this nice picture from. The picture is hiding the place.
You are welcome.
It is in Sharm el Sheikh, now our friends have moved from Miami to Athens we go to Sharm for our winter sun, its not very expensive to fly from the UKClick image for larger version

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