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09-11-2006, 09:04 AM
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#1
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Senior Cook
Join Date: Sep 2006
Posts: 217
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Hello
I inherited my love of cooking from my parents and my grandmothers before me. I came upon this site looking for new ways to use the citric acid I finally replaced after my dh spilled it on the floor in a rush to get something to eat when he hadn't eaten in a long time. It took me a little over a year to find a store that carried it. I finally found it in a brewery supply store along with a few more ideas for my next recipe/experiment. I look foward to meeting everyone.
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09-11-2006, 09:09 AM
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#2
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Senior Cook
Join Date: Aug 2006
Location: N of the Equator, W of the Greenwich Meridian
Posts: 372
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welcome to the forum... i think you will enjoy it here
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09-11-2006, 09:12 AM
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#3
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcome to Discuss Cooking Fairygirl.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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09-11-2006, 10:36 AM
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#4
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Ciao Fairy, welcome to DC!! I hope you will have as much fun as we all do hanging out here!!
I use my citric acid for cleansing my tea maker, to remove the build-up. Works really well!!
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09-11-2006, 11:26 AM
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#5
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
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Welcome aboard fairygirl. If you need citric acid most drugstores carry it.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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09-11-2006, 11:36 AM
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#6
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Welcome fairygirl! I'm sure you'll enjoy DC as much as we do.
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09-11-2006, 12:32 PM
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#7
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Hello! Welcome and ENJOY!
__________________
Love the life you live!
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09-11-2006, 03:40 PM
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#8
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Senior Cook
Join Date: Aug 2006
Location: SWVirginia
Posts: 116
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Hello fairygirl. Looking forward to your input!
Marion
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09-11-2006, 03:59 PM
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#9
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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fairygirl69
Welcome to DC - it is a terrific Cooking Site filled with loving and wonderful people and great receipes
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09-11-2006, 10:33 PM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,943
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-11-2006, 11:58 PM
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#11
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Welcome, fairygirl! So nice to have you here!
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09-12-2006, 09:36 AM
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#12
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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