"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Thread Tools Display Modes
Old 08-19-2007, 02:54 PM   #1
Assistant Cook
Join Date: Aug 2007
Location: Reading, UK
Posts: 7
Send a message via MSN to Ben_Lines

Im new here and would like to introduce myself! My name is Ben and love cooking, so much so that I am teaching myself how to cook! I love baking bread and cakes and am interested in making jam as well! My favourite meals are hearty family meals!
I sure I will learn lots with everyone here!

Ben_Lines is offline   Reply With Quote
Old 08-19-2007, 02:57 PM   #2
Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
Welcome to DC, Ben! You'll find lots of info here. Explore.
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
bullseye is offline   Reply With Quote
Old 08-19-2007, 03:04 PM   #3
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,077
Hi, Ben. Welcome to DC. Looks like you're getting an early start on the "cooking thing." It's nice to see you have the desire to expand your culinary world. There's no doubt you'll learn a lot here. Just start asking questions. The answers will come. We're glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 08-19-2007, 03:30 PM   #4
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Welcome Ben!!Have funand Enjoy!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 08-19-2007, 05:09 PM   #5
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,371
Hi Ben,
so glad to have you join us. There are some great recipes, both easy and more difficult and some really great people who will be glad to pitch in and help in any way they can..So just join in ask questions and enjoy your time here.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-19-2007, 11:14 PM   #6
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,213
Hellooooooooooooooo Ben welcome to DC. I have a ton of bread formulas, but I do not know if they would mate up with UK flour?? but would be very glad to share. I have read where flour in Europe is different from the US flour ??
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 08-19-2007, 11:17 PM   #7
Head Chef
keltin's Avatar
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
Welcome to DC Ben! It’s a great place and I’m sure you’ll enjoy it!
keltin is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 04:15 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.