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Old 09-14-2008, 02:07 PM   #1
Assistant Cook
Join Date: Sep 2008
Posts: 6

Hello to All-

Here in the middle of Southern Wisconsin it is raining and I can only feel sorry for the Texans that are now wondering where they are going to live. Having been through floods and tornadoes, I know there is hope, but it takes a while for everything to be normal again.
I am 57 years old and have worked in food service all of my life.( Taking a short break, working in manufacturing vitamins.) Now I am a baker for a school system. We have gotten all of our products below 30% fat, as required by the Federal Government and hope to set a president for the years to come. Sorry, not more yummy, fat-filled choc chip cookies from this bakery.
Probably by the time the kids that are in kindergarten now get to High School I will be retired. But, I still hope to keep tabs on how the program is going.
Looking forward to discussing baking and food in general

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Old 09-14-2008, 03:42 PM   #2
Join Date: Dec 2005
Location: Cedarburg, WI
Posts: 65
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Hi Marymwg,
Where in Wisconsin are you? I am in southeast, Cedarburg, home of next week's Wine and Harvest Festival. We just moved here from the east coast, and I was starting to wonder if if ever rains here!
If it can't be fixed with chocolate... why bother?
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Old 09-14-2008, 05:50 PM   #3
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Welcome. Glad you could join us, marymwg.
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Old 09-15-2008, 08:22 AM   #4
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 984
Welcome to DC!! We're glad you're here!!!
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Old 09-15-2008, 08:27 AM   #5
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hello there!!! Welcome to DC!
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Old 09-15-2008, 08:57 AM   #6
Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
Welcome! glad you are here!
"Many people have eaten my cooking & gone on to lead Normal lives."

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Old 09-15-2008, 09:24 AM   #7
Senior Cook
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Join Date: Aug 2008
Location: England
Posts: 413
Welcome to the forum, Marymwg
Lynd has too many handbags
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