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Dante1972

Assistant Cook
Joined
Nov 22, 2011
Messages
11
Location
Hillsboro, NH
Hello-

My name is Dante and obviously I am new here. I spent 15 years in the restaurant management field. I am an amateur chef and love cooking and baking. A couple of years ago I had gastric bypass surgery which curtailed my kitchen adventures.bid it wasn't a major holiday I wasn't cooking. I am now ready to start playing in the kitchen so I am looking for inspiration.

I do specialize in Italian food and prepare just about everything from scratch. For a few years I stopped making my own pasta, for diet reasons,and started using Dreamfields now I am also planning on making my own pasta.

Look forward to meeting with and cooking with all of you.

Dante
 
Hi Dante,
Welcome to DC.
I researched Dreamfields Pasta because Hubby is Diabetic. I found out they used Inulin
in the Pasta to make it better for Diabetics.It loads slower on your blood sugar. I now order it online and can still make my own Pasta. I use it in mashed potatoes and Mac and Cheese ,and Home made bread.
Enjoy DC.

Josie
 
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