Hi to all.
I did not properly use my introduction post, and I aplogize. I live in Arizona and love to cook. I can follow a recipe OK, but do not have a good sense about ingrediants yet. Since it is hot alot here, I do some cooking outdoors in my 2 (large and small) ceramic Big Green Eggs. Almost anything I can cook in the oven, I can cook outside. I like accessories that work for both inside and outside cooking. I have some cast iron I like to use, if for no other reason than to keep it seasoned....
My wife is happy when I cook......and I know that a happy wife can help make the world go round.
I work second shift for a computer company....testing stuff....
Sometimes I cook for my parents, siblings, sometimes the doggies, kitties....
I love to make chili!! And I love to eat it as well. Every batch seems alittle different though.........and that's OK.
I hope to contribute when I can here. This seems to be a great forum!