"Discover Cooking, Discuss Life."
Advanced Search
Home
Forums
Cooking Resources
Cookbooks
Kitchen Safety
Substitutions
Terms & Techniques
Cooking Accessories
Appliances
Cook's Tools
Cookware
Knives
Nutrition/Special Diets
Gluten Free Cooking
Vegetarian Cooking
Diabetic Cooking
What's Cooking
Today's Menu
Menu Planning
Cooking for Events
Budget Meals
Quick Dishes
Garden/Preservation
Culinary Gardener
Canning Info
Dehydrator Info
General Forums
All Forum Listings
Community Forums
Recipes
General Cooking Info
Introductions
Community Support
Off Topic
Join Now
Meats
Beef, Pork, Lamb...
Beef Recipes
Lamb Recipes
Pork Recipes
Wild Game
Veal Recipes
Other Meats
Chicken & Turkey
Fish & Seafood
Veggies
Vegetable Recipes
Salads & Dressings
Rice, Beans, Grains
Farm to Table
Desserts
Brownies & Dessert Bars
Cakes
Candies
Cobblers & Crisps
Cookies
Frozen Treats
Pies & Pastries
Beverages
The Wine Cellar
Alcoholic Drinks
Non-Alcoholic Drinks
Outdoor Cooking
BBQ & Smokin' Meats
Cooking on the Grill
Campfire & Dutch Oven
Gear for Outdoor Cooking
More Foods
Ethnic Foods
Appetizers
Pasta
Bread & Sandwiches
Soups & Casseroles
Eggs, Cheese, Dairy
Sauces & Marinades
Fruits & Nuts
Herbs & Spices
Discuss Cooking - Cooking Forums
>
Discuss Cooking Community Forums
>
New Member Introductions!
Hello Everyone
Click Here to Login
Register
Cooking Links
Member Photos
FAQ
Members List
Social Groups
Calendar
Search
Today's Posts
Mark Forums Read
Log in
Thread Tools
Display Modes
07-20-2006, 11:05 AM
#
1
Ernest
Assistant Cook
Join Date: Jul 2006
Posts: 4
Hello Everyone
Hi everyone, I'm Ernest and I love to cook. I found this site through a google search. Cool site
Tweet
__________________
Restaurants Secret Recipes
07-20-2006, 12:11 PM
#
2
rickell
Senior Cook
Join Date: Mar 2006
Location: Kansas City
Posts: 384
welcome aboard
welcome i think it is fair to say we all love to cook too, or bake
and eat too
__________________
is your glass half full or empty? my is half full
07-20-2006, 12:19 PM
#
3
urmaniac13
Executive Chef
Join Date: Sep 2005
Posts: 4,764
Ciao from Rome, and welcome to DC Ernest!! I hope you can share many many ideas and fun with us!! Don't be shy and jump right in!!
07-20-2006, 12:30 PM
#
4
TATTRAT
The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
WElcome to the Board! You have found a GREAT site!
__________________
flick
r
@JONOBRANDS
07-20-2006, 12:39 PM
#
5
vagriller
Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Do you understand the importance of being ernest?
Welcome to DC!
07-20-2006, 01:15 PM
#
6
JoAnn L.
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
Welcome
So glad you joined us. You get great recipes here and lots of help.
__________________
A balanced diet is a cookie in each hand. Unknown
07-20-2006, 02:15 PM
#
7
Ernest
Assistant Cook
Join Date: Jul 2006
Posts: 4
Thank you all. I'm going to jump in and have fun here. ;)
__________________
Restaurants Secret Recipes
07-20-2006, 02:50 PM
#
8
Andy M.
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,955
Welcome Aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
07-20-2006, 03:06 PM
#
9
mudbug
Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue, Ernest.
__________________
Kool Aid - Think before you drink.
07-20-2006, 03:24 PM
#
10
Half Baked
Executive Chef
Join Date: Jul 2006
Posts: 2,927
Nice to meet you. Welcome.
__________________
Jan
Please spay and neuter your pets.
The Animal Rescue Site
07-20-2006, 04:25 PM
#
11
Loprraine
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Hello, and welcome from Canada!
07-20-2006, 05:24 PM
#
12
Chef_Jen
Sous Chef
Join Date: Jul 2006
Location: Scottish Borders of England
Posts: 516
Welcome... :) have fun!!
«
First post
|
Checking in
»
Thread Tools
Show Printable Version
Email this Page
Display Modes
Linear Mode
Switch to Hybrid Mode
Switch to Threaded Mode
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
Off
Pingbacks
are
Off
Refbacks
are
Off
Forum Rules
» Latest Forum Topics
Chief's Super Moist Carrot Cake
Word Association Game
Song Title Game
Can I use white distilled vinegar instead of...
Dinner Monday - 5/16
My new induction range finally arrived!
Is it really necessary to wash fruits or...
Kinder's Woodfired Garlic Seasoning with Hardwood...
» Recent Recipe Discussions
Chief's Super Moist Carrot Cake
ISO French Fry Coating
Spicy Chicken Leg Quarters
Sweet & Hot Country Style Ribs
Lobster thermidor
What to do with sour cream
Wings...how do you like them?
Cashews
Japanese Curry/Authentic Ingredients...
Pie Fillings and Curds
Pork Crown Roast
Modified Jiffy Cake
All times are GMT -5. The time now is
08:34 PM
.
-- Discuss Cooking v1.0
-- Discuss Cooking v3.0
-- Mobile
Contact Us
-
Discuss Cooking - Cooking Forums
-
Archive
-
Community Rules
-
Terms of Service
-
Privacy
-
Accessibility
-
Top
Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.