brasciole
Assistant Cook
- Joined
- Oct 3, 2011
- Messages
- 1
Hi everyone, I'm happy to find this forum as it seems there are lots of interesting discussions. I am a food enthusiast who has worked in the restaurant industry for over 15 years before taking a few years off to stay home and raise my two small children. As of today I will be back working in a professional kitchen and I am very excited! Looking forward to reading and contributing here.
Greg
Greg