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11-06-2006, 11:39 AM
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#1
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Assistant Cook
Join Date: Nov 2006
Location: Vienna, Austria
Posts: 4
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Hello from Austria
Hello everyone, my name is Bernhard and I am in Austria. I hope I can not only learn but also contribute to the community.
Thanks and have a great day!
Bernhard Baumgartner 
I am a chef here in Vienna and I run a website about Austrian Cooking with recipes and pictures of traditional Austrian recipes and foods.
__________________
Bernhard says: to cook is to produce something edible out of basic ingredients
Austrian Cooking --- www.bernhards.at ---
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11-06-2006, 12:24 PM
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#2
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Ciao Bernhard, wilkommen to our forum!! I spent a little time in Austria (around Kragenfurt and Villach), I found some great food, like strudels, knodeln, breads, topfen etc!! I hope you can introduce to us some of the local specialties, do you have a good traditional recipe of Sacher Torte, which should be every chocoholic's favourite?
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11-06-2006, 04:31 PM
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#3
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello Bernard and welcome from DC. You must share your receipes from Austria. You will be very happy here because we have a lot of fun and everyone enjoys sharing receipes.
__________________
Jill and Jolie
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11-06-2006, 05:08 PM
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#4
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Hello and welcome. I will be making a more detailed look of your website but it looks great. I like all the step by step photos in the recipes! Very helpful.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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11-06-2006, 06:36 PM
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#5
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Senior Cook
Join Date: Nov 2006
Posts: 161
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Hello Bernhard, have fun.
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11-06-2006, 09:55 PM
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#6
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,352
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Welcome Bernhard, it is so nice to have you here with us. We have great recipes and the most helpful people anywhere.
__________________
Dessert may be for the sweet tooth, but soup is for the soul.
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11-07-2006, 04:06 AM
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#7
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Hi Bernhard, welcome to DC! Your surname reminds me of an Austrian pastry chef I used to know. Your recipes in your website look great so keep more of them coming our way here.
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11-07-2006, 08:30 AM
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#8
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Senior Cook
Join Date: Jul 2006
Location: Essex, England
Posts: 125
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Welcome to DC, great site great People....Have fun.
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11-07-2006, 08:50 AM
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#9
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Welcome, I know you'll enjoy DC as much as I do.
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11-07-2006, 08:55 AM
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#10
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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Hallo Bernhard!
Schön, dass Mitteleuropa mal wieder Verstärkung bekommt ;o))
LiGrüss in den Süden!
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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11-08-2006, 11:50 PM
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#11
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,936
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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