Hello from Basingstoke

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Robo410

:chef: :chef: :chef: :chef: :chef: :chef: :chef: :neutral:
mjohnson said:
T o Robo410 thanks for the email, even though you do not except return emails.... but keep doing what you do best commenting on other peoples replies and quoting shakesphere.....have a good day and may the road rise up to greet you !!!!!
 
Thanks for all your greetings.
Basingstoke is in the south of England about 30 miles from London straight down the M3.
The mill at Sherfield on Loddon is still there is now used again for grinding flour.
I will try to remember some of my Zimbabwe meals - though mainly braai (barbeque) and sadza - savoury maize porridge.
 
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