Flourgirl
Senior Cook
I'm so happy I found this incredible forum!
I worked as a professional cook in restaurants for 7 years making it all the way up to Sous Chef and then made the switch to pastry arts (mainly because often, the other chefs I worked with understandably wanted nothing to do with baking). After specializing in chocolate sculpture and wedding cakes for 3 years, I "retired" from the business to start a family and now teach both savory cooking and pastry classes.
I also feed my creative side by painting in oils and sculpting in glass.
I am looking forward to meeting you all and becoming an active member here!
Deborah
I worked as a professional cook in restaurants for 7 years making it all the way up to Sous Chef and then made the switch to pastry arts (mainly because often, the other chefs I worked with understandably wanted nothing to do with baking). After specializing in chocolate sculpture and wedding cakes for 3 years, I "retired" from the business to start a family and now teach both savory cooking and pastry classes.
I also feed my creative side by painting in oils and sculpting in glass.
I am looking forward to meeting you all and becoming an active member here!
Deborah