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12-17-2006, 05:27 PM
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#1
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Assistant Cook
Join Date: Dec 2006
Posts: 8
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Hello from Denmark
What a nice forum here.
Tons of good information and the members talk politely to each other.
I am looking forward to be a member.
I have 100 years of cooking experience (or so it feels) and I still love to cook,
bake, dry herbs, make canned food, talk about food, buy food, eat food, go
to restaurants and everything else that is food related.
Cheers
Susanne
__________________
Approach Love and Cooking with Reckless Abandon
[Tanziu Gyatso, the 14th Dalai Lama]
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12-17-2006, 05:55 PM
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#2
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Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
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Hi, Susanne. Welcome to DC!
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
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12-17-2006, 06:00 PM
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#3
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello Susanne and welcome to DC. This is the greating cooking site on the internet and our members are fantastic chefs who can help you anytime.
__________________
Jill and Jolie
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12-17-2006, 06:22 PM
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#4
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,363
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Welcome, Susanne. So glad that you will be with us. There are lots of recipes here and lots of members to help with your questions. I hope you will share some of your recipes with us.
__________________
The true treasures in life are found in the simplest things.
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12-17-2006, 06:30 PM
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#5
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Assistant Cook
Join Date: Dec 2006
Location: USA
Posts: 40
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Hi Susanne! I joined yesterday and loving the site!
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12-18-2006, 02:56 AM
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#6
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Hi Susanne, welcome to the DC family! We are nice, friendly and sometimes funny people. So jump in and join in the fun!!
__________________
The proof of the pudding is in the eating!
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12-18-2006, 09:02 AM
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#7
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Sous Chef
Join Date: Nov 2006
Location: Ohio
Posts: 801
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Hi Susanne and welcome to DC. I have only been a member for a couple months and am really enjoying it - I know you will too.
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12-18-2006, 09:04 AM
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#8
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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Welcome to DC, Susanne!
__________________
Practice safe lunch. Use a condiment.
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12-18-2006, 08:44 PM
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#9
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC!
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MJ
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12-18-2006, 09:02 PM
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#10
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Sous Chef
Join Date: Dec 2006
Posts: 620
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Suzanne, Welcome. I recently joined and have learned a lot. Looking forward to some of your recipes.
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12-18-2006, 10:15 PM
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#11
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Senior Cook
Join Date: Dec 2006
Location: Southern Michigan
Posts: 196
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Suzanne,
Hello and welcome. I'm fairly new here too and already have picked up some good recipes. You'll love it here.
Karen : )
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12-18-2006, 10:49 PM
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#12
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,988
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-20-2006, 02:45 AM
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#13
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Assistant Cook
Join Date: Dec 2006
Posts: 8
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Thank you
Thank you very much for the welcome posts.
Sure I will also post Scandinavian recipes  and be helpful
to anybody that might need some help or clearification.
Susanne
__________________
Approach Love and Cooking with Reckless Abandon
[Tanziu Gyatso, the 14th Dalai Lama]
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12-20-2006, 09:01 AM
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#14
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Welcome to DC, Susanne!
__________________
-A balanced diet is a cookie in each hand
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12-21-2006, 06:59 AM
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#15
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Assistant Cook
Join Date: Oct 2006
Location: North Alabama USA
Posts: 26
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Welcome to DC, Susanne.
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12-21-2006, 08:36 AM
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#16
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Ciao Susanne!! I have been to Copenhagen once, a beautiful city, I had tons of fun!! I hope you will enjoy the forum, don't be shy and jump right in!
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12-22-2006, 08:53 PM
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#17
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Sous Chef
Join Date: Aug 2006
Location: landlocked
Posts: 516
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Welcome Susanne! I know you'll love it here - it's full of warm friendly folks who soon become like beloved family.
I'm looking forward to some great Dannish recipes. My Grandfather was from Denmark - my Grandmother cooked some of his favorites but didn't pass the recipes on - except for abelskiver.
Again Welcome!
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01-08-2007, 12:18 PM
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#18
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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about years later, but I wish you welcome here..
good to know another member not soo far away joined ;o)
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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01-08-2007, 11:38 PM
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#19
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Senior Cook
Join Date: Dec 2006
Location: Southern Michigan
Posts: 196
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Hello. Good to have you here.
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01-09-2007, 01:37 AM
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#20
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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Welcome!! I believe you are the first member we have had from Denmark.
marge~Dove
__________________
May I always be the person my dog thinks I am. 
Walk towards the Sunshine and the Shadows will fall behind you!
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I'm just lookin' for my "cheese"!
