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Old 04-24-2021, 10:09 AM   #21
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Join Date: Apr 2021
Location: Capetown
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Quote:
Originally Posted by cookwewill View Post
I'm using store-bought all the time. To be fair, since it's a very typical "food" here in my country, most of the brands sold at stores are of pretty high quality.

Not sure about your part of the world. The key is to look for a type that only contains cabbage, salt, peppercorns, bay leaves... maybe caraway and all spice. Not all the spices have to be in there, but these are those that do belong there. Apples are added sometimes too.

There are some types with all kinds of additives and artificial flavors added, stay away from those.

Based on what I've read on the internet, the "German style" sauerkraut should be good and is available in the US.

This one looks good for example: https://wildbrine.com/product/raw-gr...ic-sauerkraut/

Or this: https://www.instacart.com/products/5...german-28-5-oz
This should be an amazing soup. I love soups and sauce but sometimes I struggle making them, if you can help with tips please do. Thank you
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Old 04-24-2021, 02:04 PM   #22
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Join Date: Feb 2013
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Hi there Wiezie! Welcome to DC!
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Old 04-26-2021, 03:57 PM   #23
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Originally Posted by Wiezie View Post
This should be an amazing soup. I love soups and sauce but sometimes I struggle making them, if you can help with tips please do. Thank you
I will have the recipe online on my blog soon, the video is in processing now :) It's pretty simple to make, will show you once it's done.
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