Hello from Ft. Worth, TX.

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

sirsmokesalot

Assistant Cook
Joined
Feb 2, 2007
Messages
28
A couple of years ago, my wife bought me a smoker for Christmas. It was one of the best gifts I've ever received. Definitely one of the most used. This sounds really strange, but the violinist from my church actually talked me into getting one. I'll bet nobody else has the same story!

My brother-in-law was giving me a hard time about having a "smoking" problem (no tobacco, just meat!) and started calling me Sir Smokes A Lot. Somehow, the nickname stuck.

Anytime cooking involves smoke and fire, I'm in! I love doing brisket, pulled pork, smoked chuck roast (try it sometime!), chicken, steak, burgers, etc. There's always somebody who does it better, so I'm looking forward to learning some new tricks and finding ways to improve my current methods.
 
Howdy, neighbor!

That FtW in my name don't mean Dallas!

We've got a lot of information in all of our forums - but check out what we have in our Outdoor Cooking Forum - and if you don't see what you need, well, just moesy on up and ask! Around here, the only dumb question is the one not asked!
 

Latest posts

Back
Top Bottom