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07-19-2005, 04:29 PM
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#1
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Assistant Cook
Join Date: Jul 2005
Posts: 22
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Hello from Huntington Beach, CA
My name is Brian and I'm a BBQaholic...Just stumbled upon the site today and had to join! I've already found some great info here, looking for more, and I promise to share my discoveries! I've recently tried my hand at Smoking, so I could really use more knowledge, as it’s been a blind challenge. Anyway, I look forward to making new cyber-friends and maybe even some in the “real” world. If y’all are ever in my neck-of-the-woods, look me up and let’s grill! 
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07-19-2005, 04:33 PM
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#2
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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hi countryhb. you stumbled into a great site !!!!
welcome to dc !!!
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07-19-2005, 04:44 PM
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#3
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Cook
Join Date: Jul 2005
Location: W. Hollywood, California
Posts: 60
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Country HB, are you originally from Cali? I live in W. Hollywood, but grew up in Atlanta, so when I see the word "country" it reminds me of the South.
Welcome.......there are some great people on here with lots of interesting things to share. The good thing is I can later blame them for turning me onto these yummy foods.
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07-19-2005, 05:00 PM
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#4
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Assistant Cook
Join Date: Jul 2005
Posts: 22
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That's funny, Always Hungry, when I see your name, well, it reminds me that I LOVE TO EAT!!! Nah, I've been in SoCal since I was 3. An old buddy of mine said I was as big as a country, so it stuck.
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07-19-2005, 05:20 PM
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#5
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Welcome Countryhb!!!! There's lots of smoking info in the Grilling Forum then the Smoking sub forum.
I love smoking - I keep it simple - if I do a bbq sauce I use the Icenhour BBQ sauce listed here - just search Icenhour in the title - or a do a North Carolina Vinegar - it can be as simple as white vinegar and crushed red pepper or you can add brown sugar and a few other things to it. I cook mine to about 200° F so it is pullable - I don't like it sliced. I just season with some salt, pepper, and olive oil. There's also a mop recipe with a pork butt recipe that I posted.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-19-2005, 06:08 PM
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#6
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,510
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Welcome to DC, hb!!
It's a great place to be!!!!
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07-19-2005, 06:36 PM
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#7
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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hey Brian! Welcome to our family! So nice to have you here!
I'm kind of nearby, over by Raging Waters. I can't wait to see your great BBQ discoveries, as I've been getting addicted to my grill lately as well!
Here's a link to my favorite marinade for steaks on the grill - make sure you read the whole thread.
http://www.discusscooking.com/forums...=beer+marinade
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07-19-2005, 08:11 PM
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#8
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Hi, Country! I sent you a hello a few minutes ago, but it didn't show up  sooooo i'm saying hello again!
You'll be glad you found this great place!
__________________
Practice random acts of kindness.
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07-19-2005, 09:45 PM
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#9
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcome Country,
you've found a great place for food, fun and friends...
kadesma 
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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07-20-2005, 08:36 AM
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#10
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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It's great to have you here Countryhb!!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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