Hi,
In 1995, I started eating macrobiotically. Prior to this time, any cooking I did was basic- cooking noodles for example. I ate raw veggies for 10 days because I didn't know how to cook them. Eventually I got brave and tried a stir fry. I also learned how to cook rice.
I have since stopped the macrobiotics but I haven't lost the excitement I feel when I cook. I am interested in doing some sugar casting and also some experimentation with molecular gastronomy. I whole heartedly recommend the book The Elements of Taste anyone who wants to think of food in terms of taste values that can be combined in unusual ways.
pierced
In 1995, I started eating macrobiotically. Prior to this time, any cooking I did was basic- cooking noodles for example. I ate raw veggies for 10 days because I didn't know how to cook them. Eventually I got brave and tried a stir fry. I also learned how to cook rice.
I have since stopped the macrobiotics but I haven't lost the excitement I feel when I cook. I am interested in doing some sugar casting and also some experimentation with molecular gastronomy. I whole heartedly recommend the book The Elements of Taste anyone who wants to think of food in terms of taste values that can be combined in unusual ways.
pierced