SueBear
Senior Cook
Greetings and Happy Holidays to everyone!
I happen to stumble across this message board and just had to make the point of registering. I'm still doing a lot of reading but can already tell I'll be asking quite a few questions with things on here so I'll fit in very easily.
I'm a full time student, well soon to be again, going back to college in Jan for my Masters in management. Born easterner (PA) but transplanted myself to the midwest to start my career in '95, met the love of my life in '98, we got married 4 yrs ago and the rest is history.
Funny how things fall out the door with your career when you fall in love like that isn't it? Anyway.
Ended up going on hiatus back to college for my BS degree and not my Masters but eventually will go back to work. What I'm looking at now is what the best cooking issues will be for us now and after I graduate, hence why I'm here.
Anyway. Don't want to bore you with the details of my life history. Looking forward to chatting and getting to know others.
Regards,
Sue
I happen to stumble across this message board and just had to make the point of registering. I'm still doing a lot of reading but can already tell I'll be asking quite a few questions with things on here so I'll fit in very easily.
I'm a full time student, well soon to be again, going back to college in Jan for my Masters in management. Born easterner (PA) but transplanted myself to the midwest to start my career in '95, met the love of my life in '98, we got married 4 yrs ago and the rest is history.
Funny how things fall out the door with your career when you fall in love like that isn't it? Anyway. Ended up going on hiatus back to college for my BS degree and not my Masters but eventually will go back to work. What I'm looking at now is what the best cooking issues will be for us now and after I graduate, hence why I'm here.
Anyway. Don't want to bore you with the details of my life history. Looking forward to chatting and getting to know others.
Regards,
Sue
