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jgcrawfo

Assistant Cook
Joined
Sep 26, 2019
Messages
4
Location
Kitchener
Just joined because I had a question about pressure canning that I thought would be a FAQ online somewhere but wasn't immediately obvious.
I love my tomato sauce and I love to eat.
 
Welcome to the forum! A number of people here can help you with pressure canning. What are the things you are wondering about?
 
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