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Old 09-26-2019, 08:58 PM   #1
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Hello from K-W, ON, Can

Just joined because I had a question about pressure canning that I thought would be a FAQ online somewhere but wasn't immediately obvious.
I love my tomato sauce and I love to eat.

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Old 09-26-2019, 11:46 PM   #2
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Welcome to the forum! A number of people here can help you with pressure canning. What are the things you are wondering about?
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Old 09-27-2019, 01:08 AM   #3
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Quote:
Originally Posted by pepperhead212 View Post
Welcome to the forum! A number of people here can help you with pressure canning. What are the things you are wondering about?
Pressure Canning - leave jars in canner overnight after processing?
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Old 09-27-2019, 10:03 AM   #4
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Welcome to DC.
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Old 09-28-2019, 01:04 PM   #5
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Welcome to DC

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