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08-21-2006, 03:14 PM
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#1
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Assistant Cook
Join Date: Aug 2006
Location: Lancashire UK
Posts: 7
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Hello from Lancashire in the UK!
Hello everyone, I've just found this great site! I'm a Cooking and Homebrewing enthusiast from the UK.
I'll be spending some time reading through the threads and maybe chipping in my ha'penny's worth soon! 
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08-21-2006, 03:57 PM
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#2
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Welcome to DC! Plenty of things to learn and read on here.
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08-21-2006, 05:27 PM
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#3
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Welcome. So glad you have joined us.
__________________
A balanced diet is a cookie in each hand. Unknown
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08-21-2006, 09:07 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Happy you've joined us Caplan.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-21-2006, 09:09 PM
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#5
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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welcome to the group.
__________________
Love the life you live!
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08-21-2006, 11:44 PM
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#6
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Senior Cook
Join Date: Aug 2006
Posts: 395
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Hi! I am new too. Feel free to post ideas on my thread, or whatever it is called. I am definately interested in learning more about prepping ahead in the kitchen and freezing meals and staple ingredients in order to save time in the evenings of the weekdays. I hope you find many good helps for you and your kitchen!
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08-22-2006, 04:48 AM
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#7
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Head Chef
Join Date: Dec 2003
Location: UK
Posts: 1,181
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Welcome! I live in Lancashire too (well sort of, we still think we're Lancs even though the council thinks we're Greater Manchester!)
I'm an Aussie originally but don't hold that against me!
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08-22-2006, 10:26 AM
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#8
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Assistant Cook
Join Date: Aug 2006
Location: UK
Posts: 1
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New Member
Hello, I am new to this site and am just trying to understand how it works. I live north of London, in Hertfordshire, England. I enjoy cooking and especially like Italian food. Have just returned from a week in Northern Italy and over the last 3 years have attended cookery courses in Tuscany and Lazio, 2 were exceptionally good and one exceptionally bad. Look forward to reading news and learning from everyone. 
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08-22-2006, 10:39 AM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,104
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-22-2006, 10:42 AM
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#10
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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ah.. great... europe is coming! ;o)
welcome on board ;o)
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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08-22-2006, 11:00 AM
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#11
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Welcome! We're glad to have you!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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08-22-2006, 06:09 PM
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#12
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC!
__________________
MJ
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08-22-2006, 06:37 PM
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#13
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Sous Chef
Join Date: Jul 2006
Location: Scottish Borders of England
Posts: 516
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HI where about in Lancashire I just moved from there.. I miss it dearly!!
__________________
Behind Every Good Woman... Is herself
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08-22-2006, 07:28 PM
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#14
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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Welcome. This is the best site you could ever find so look no further.....
For the past 100 years ( or it feels that long..) I thought my Grandmother was from your home town but now I find out that she was born in Durham. Eng. Do you know where that is?
Marge~Dove
__________________
May I always be the person my dog thinks I am. 
Walk towards the Sunshine and the Shadows will fall behind you!
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08-23-2006, 07:22 AM
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#15
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Welcome to the site!
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