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08-11-2006, 07:26 PM
#
1
Sugarcreations
Assistant Cook
Join Date: Aug 2006
Location: South Carolina
Posts: 20
Hello from SC
Hello, I just joined the forum and it looks like an interesting place. I am a part time a couple hours a week for a local grocery chain. My main forte is sugar work. Hope to learn something here.
Rgds Sugarcreations
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Mad Sugar Artists Society making flaming tracks!!
08-11-2006, 07:28 PM
#
2
Half Baked
Executive Chef
Join Date: Jul 2006
Posts: 2,927
Welcome Sugar! I'd love to learn about sugar making. Do you have pics of your creations?
__________________
Jan
Please spay and neuter your pets.
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08-11-2006, 07:30 PM
#
3
Sugarcreations
Assistant Cook
Join Date: Aug 2006
Location: South Carolina
Posts: 20
Yep I have a few I lost 99% of them with a recent computer crash I will try and upload some later.
Rgds Sugarcreations
__________________
Mad Sugar Artists Society making flaming tracks!!
08-11-2006, 10:08 PM
#
4
Andy M.
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,094
Welcome aboard!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
08-12-2006, 05:40 PM
#
5
JoAnn L.
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
Welcome
Glad you will be with us.
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A balanced diet is a cookie in each hand. Unknown
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