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08-11-2006, 04:07 PM
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#1
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Assistant Cook
Join Date: Aug 2006
Location: North Central Texas
Posts: 30
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Hello from Texas
I found this site while looking for smoker recipes. It certainly looks like an interesting and informative site with a lot of people who have some wonderful recipes and are more than willing to share.
I glad I found DC. Looking forward to doing a lot of reading here.
SM 
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08-11-2006, 04:10 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome. Hope you have a blast!!
__________________
Love the life you live!
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08-11-2006, 05:09 PM
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#3
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Welcome to DC Sigma Man! Golly, we're getting a bunch of Texicans in here!
When it comes to smoking ... you'll get a wide range of views ... from the Carolinas, to Tennessee, Arkansas, Georgia, Louisiana, Mississippi and Texas (and I'm sure I left somebody out) .... oh yeah, the folks in Kansas City, and other places up North. And, you'll get more than enough explanations on the differences between "smoken" and "BBQ".
NCT - so, what part of the metroplex do you live in?
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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08-11-2006, 05:11 PM
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#4
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Welcome.......how do ya want your steak?
__________________
You are not drunk if you can lie on the floor without holding on.
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08-11-2006, 05:15 PM
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#5
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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Howdy! 
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08-11-2006, 06:00 PM
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#6
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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Welcome Sigma Man! Hope you enjoy yourself here. You'll find lots of great info here.
__________________
Dina 
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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08-11-2006, 06:13 PM
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#7
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Senior Cook
Join Date: Jan 2005
Location: Deep-In-The-Heart of Texas!
Posts: 247
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 DFW 
Welcome Neighbor~
__________________
#1 Rule for Dieting.....If it "Tastes Good"...Spit-it-OUT!!
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08-11-2006, 06:58 PM
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#8
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC!
__________________
MJ
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08-11-2006, 07:02 PM
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#9
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcome to DC Sigma man.
You'll find many recipes and many wonderful people here.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-11-2006, 07:07 PM
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#10
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,510
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Hello, from yet another Texan!!
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08-11-2006, 07:23 PM
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#11
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Cook
Join Date: Jun 2006
Posts: 74
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howdy from even another texan 
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08-11-2006, 10:08 PM
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#12
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,098
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-12-2006, 11:21 PM
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#13
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Assistant Cook
Join Date: Aug 2006
Location: North Central Texas
Posts: 30
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Quote:
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Originally Posted by Michael in FtW
Welcome to DC Sigma Man! Golly, we're getting a bunch of Texicans in here!
When it comes to smoking ... you'll get a wide range of views ... from the Carolinas, to Tennessee, Arkansas, Georgia, Louisiana, Mississippi and Texas (and I'm sure I left somebody out) .... oh yeah, the folks in Kansas City, and other places up North. And, you'll get more than enough explanations on the differences between "smoken" and "BBQ".
NCT - so, what part of the metroplex do you live in?
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Actually I live a about 60 miles northeast of Plano, close to the Red River. In Bonham - halfway between Sherman and Paris.
SM
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08-13-2006, 08:52 AM
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#14
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,510
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That's where I got my car, Sigma, at Bonham Chrysler. That was a drive, lol. It was almost 2 hours away. Went through Greenville, Leonard, Trenton.... not a lot of anything but trees and flowers. I didn't realize that there is still country around.
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