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09-03-2006, 10:22 AM
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#1
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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Hello, I'm Robert and have enjoyed DC for a lil while now
Actually, this is the page where I should have introduced mahself when I first came here. But I'm not the conventional sort.
I'm Robert and live on Long Island, NY with my lovely wife Ness and 16 year old boy Bri. The three of us are so close we seem like a single person.
I sell cheesecakes under the name "The Drunken Cheesecake" and it is killing me cuz I eat more than I sell and can't help but drink more of the liquor than gets into mah cakes.
If loving others isn't for you then yea, keep away. Otherwise, make mah day!!!
All the best,
Robert
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09-03-2006, 10:28 AM
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#2
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Well here is an official welcome even though I feel like you have already been part of the family forever.
So what part of Long Island are your from?
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09-03-2006, 10:32 AM
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#3
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Another welcome, even if you have been on a while! I didn't even realize that you hadn't introduced yourself. LOL. You fit in so well.
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09-03-2006, 10:32 AM
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#4
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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GB, we've just moved to Nassau County in a little boating community next to JFK Airport. We love Long Island and are wowed by the immensity of things to do.
Thnx 4 the welcome
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09-03-2006, 10:35 AM
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#5
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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haha TexasGirl, I'm from Dallas where it's so hot I could bake mah cakes on the streets. I've been in sales for years so I must fit in or go hungry.
Thnx 4 the welcome,
rob
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09-03-2006, 10:53 AM
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#6
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hi Robert, I'm glad you found us. Welcome to the community. 
__________________
MJ
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09-03-2006, 10:58 AM
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#7
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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your fingers must be aching after all those posts. I found you guys by searching for recipes and answers. I know a good thing when I see one.
Thnx MJ
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09-03-2006, 02:14 PM
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#8
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Senior Cook
Join Date: Aug 2006
Location: SWVirginia
Posts: 116
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Robert
Welcome man!
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09-03-2006, 02:17 PM
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#9
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Welcome Robert - it's good to finally REALLY meet you! Your family sounds wonderful! You are blessed.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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09-03-2006, 02:20 PM
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#10
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Welcome! See you already know your way around!
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09-03-2006, 02:20 PM
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#11
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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thanx u guys !!! That flan looks soooooo good Kitchenelf. I need to make that.
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09-03-2006, 02:25 PM
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#12
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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I love flan too - but the avatar is compliments of.....geez, it's been so long......I think it's compliments of MJ........or GB.......but I know it's not me! 
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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09-03-2006, 02:37 PM
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#13
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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w/e, it just looks like it would slide right down without any effort. It just needs one thing, mah mouth 
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09-03-2006, 03:40 PM
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#14
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Ciao Robert, how funny you just finally decided to introduce yourself... it is like when you get to know someone and get to talk to each other all the time, then one day you realise that you don't even know that person's name.. 
You have been already welcomed and became a big part of us, but it was great to see your greeting!
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09-03-2006, 03:46 PM
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#15
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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awwie, *misty eyes* thanky urmaniac. because of you, I will add a song to my signature
with love,
Robert
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09-03-2006, 03:55 PM
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#16
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Sous Chef
Join Date: Jul 2006
Location: Scottish Borders of England
Posts: 516
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Welcome to the boards and repeat after me
"Thou shall not try baking powder or soda in my cheesecake" LOL
xoxox
__________________
Behind Every Good Woman... Is herself
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09-03-2006, 03:59 PM
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#17
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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chuckle chukcle, I had you goin tho and don't deny it, hahahahaha
Oh, I forgot, I'm not talkin to you because you took your picture away, humph 
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09-04-2006, 02:47 AM
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#18
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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welcome rd.
your first lesson in living here is how to pronounce the name of the giant sand bar/parking lot that is made up of suffolk, nassau, queen's, and king's counties.
it is pronounced "lawn guyland".
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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09-04-2006, 02:55 AM
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#19
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Welcome Robert! We're happy to have you! Now how 'bout passing me a slice of your cheesecake...
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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09-04-2006, 12:17 PM
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#20
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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lawn guyland, I'll have to remember that Buckytom, thanks. That's info you can't get just anywhere, lol. And Corazon90, you got it. I'm going to somehow treat everyone, hahaha. When I'm rich and powerful as CHEESECAKE KING OF THE WORLD !!!!!!!!
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