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10-31-2006, 01:32 PM
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#1
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Assistant Cook
Join Date: Aug 2006
Posts: 4
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Hello, Ya'all!
Just getting around to introducing myself as a new member. I never pretended to be a cook nor ever will. I just enjoy reading about those who cook the old standby recipes and their twists on the same.
I am 67 yr of age, retired, lived my first 39 years in Illinois, then moved to Tennessee and been here close to 30 years.
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10-31-2006, 01:54 PM
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#2
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Hey there! Welcome aboard!!!
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10-31-2006, 02:07 PM
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#3
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Head Chef
Join Date: Jan 2005
Location: * Area 51 *
Posts: 1,293
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One does not need to be a cook or chef to 'Discuss Cooking'. There are actually a number of people who do not even like cooking. However, one who enjoys food (a 'foodie') is always welcome.
Welcome aboard, ducksscone!
__________________
Dogs have owners ~ Cats have staff. 
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10-31-2006, 02:14 PM
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#4
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Welcome to DC 
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10-31-2006, 02:31 PM
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#5
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Senior Chef
Join Date: Sep 2006
Location: Outside of Memphis, TN
Posts: 339
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Quote:
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Originally Posted by ducksscone
Just getting around to introducing myself as a new member. I never pretended to be a cook nor ever will. I just enjoy reading about those who cook the old standby recipes and their twists on the same.
I am 67 yr of age, retired, lived my first 39 years in Illinois, then moved to Tennessee and been here close to 30 years.
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Hi there and welcome aboard! Whereabouts in Tennessee? I'm in the west not too far from Memphis.
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10-31-2006, 02:49 PM
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#6
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Assistant Cook
Join Date: Aug 2006
Posts: 4
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My location
Chattanooga is where I went and worked the same place 26 years. After retirement, my wife and I "downsized" our life a couple miles south into Rossville, Georgia.
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10-31-2006, 03:03 PM
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#7
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Senior Cook
Join Date: Aug 2006
Location: Tennessee
Posts: 470
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Welcome! My father and husband are from Chattanooga. We go there alot. We live about 30 miles west of Nashville. I hope you like it here.
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10-31-2006, 03:04 PM
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#8
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,359
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Hi and welcome, so glad you are here with us. I know you will enjoy it.
__________________
Eating is Heaven.
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10-31-2006, 06:40 PM
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#9
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello and welcome to DC. You will definitely see a lot of receipes from our wonderful chefs.
__________________
Jill and Jolie
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10-31-2006, 08:20 PM
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#10
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Assistant Cook
Join Date: Aug 2006
Posts: 4
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Thanks to all for the warm welcome. I have one request; more posts so we all can read them. Lots of info here, thanks, again.
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10-31-2006, 10:10 PM
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#11
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,973
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-31-2006, 11:19 PM
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#12
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Hello and a warm welcome to you ducksscone.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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11-01-2006, 03:55 PM
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#13
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Senior Cook
Join Date: Aug 2006
Location: Southern coast of Oregon
Posts: 252
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As the Z says, all foodies welcome! It is interesting to see all the
variations of recipes.
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