Hey

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
goboenomo said:
Oh okay!
Sweet!
Perhaps I will be a forum helper some time :D
Thats something to work towards
Yep.

Wow, you sure like to gab alot.:LOL: (85.08 posts per day):-p

Thats cool, but the site helpers are really good in the forums they look after. Maybe you could be a forum helper in the chit-chat forum if you prove yourself...:punk:
 
Ive posted alot in the other threads too
Im not quite sure which one im good with yet
but i could definently help with the chit chat stuff

thats where people try to sneak in bad stuff the most :)
 
MJ said:
Yep.:mrgreen:

Besides counting the obscene amount of money we make here, the Discuss Cooking team likes to keep an eye on all the newbies - just to make sure this remains a friendly, safe and "jerk free" community.:)

And let me take this opportunity to say THANKS for the great job you guys do!!! :)
 
Hi Alex!:)
Gosh, you have been busy for one so young...and Im assuming you worked part time from 14 1/2 at Montana's?? I mean, you did go to school right? lolol

What part of the kitchen do you work right now, and Im hoping you do get some hours off in the day?

Hope you had a great birthday!:)
 
Heheh yes, I am very busy during the school year because I do go to school.
This year was very crazy.
I had Calculus, Music, English, Chemistry, Accouting and Programming
I was in the Senior Band
I was in the Durham Youth Orchestra
and the Durham Senior Honour Band
and the pit band for the musical "The Sound of Music"
I had clarinet lessons
and a couple programming competitions i particpated in
along with my job
i started off as a host for about 3 months and then became a prep cook
 
I was just looking through some old threads and i found this.
urmaniac13
you never told me what ur name meant!
 
Back
Top Bottom