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02-13-2006, 01:56 PM
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#1
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Senior Cook
Join Date: Feb 2006
Location: Milano, Italy
Posts: 223
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Hi
Hi to everybody. I'new from Italy, and I'm really curious to see a different point of wew in cooking. I beg your pardon in advance for my poor english, and, please, be sure you can correct me every time you like.
See you later.....
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02-13-2006, 02:18 PM
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#2
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,511
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Hi RDG!! Welcome to DC. Don't you worry about your english, it's just fine.
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02-13-2006, 02:31 PM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Welcome to the site. We are so happy to have you here. Your English is just fine. You might even speak better than I do
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02-13-2006, 03:18 PM
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#4
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,918
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Welcome, don't worry about your English, it couldn't possibly be any worse than mine, I'm from Ukraine. Americans are not going to corect you as they are very polite people.
Now, as far as cooking goes, I think, it is the Americans who need to look up to Italian cooking and not the other way around. As you can see I am not very polite. Okay, I better run before they started throwing rocks into me.
__________________
You are what you eat.
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02-13-2006, 03:30 PM
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#5
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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welcome! looking forward to learning from you!
__________________
Michele Marie
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02-13-2006, 03:36 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcome RDG, glad to have you join us..
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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02-13-2006, 04:10 PM
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#7
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,511
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Quote:
Originally Posted by CharlieD
Welcome, don't worry about your English, it couldn't possibly be any worse than mine, I'm from Ukraine. Americans are not going to corect you as they are very polite people.
Now, as far as cooking goes, I think, it is the Americans who need to look up to Italian cooking and not the other way around. As you can see I am not very polite. Okay, I better run before they started throwing rocks into me. 
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 Watchit!! LOL We love you anyway Charlie!!
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02-13-2006, 04:12 PM
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#8
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Executive Chef
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
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TO DC,GLAD YOU JOINED US!
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02-13-2006, 08:33 PM
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#9
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Hi RDG - Welcome! I look forward to seeing your wonderful Italian recipes!
Is there a particular American food that you would be interested in cooking?
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02-13-2006, 09:04 PM
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#10
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Welcome, RDG! We're a friendly group...don't worry about your English! We're glad you are here.
__________________
Practice random acts of kindness.
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02-13-2006, 09:08 PM
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#11
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hi RDG. Welcome to DC!
__________________
MJ
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02-13-2006, 11:13 PM
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#12
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Ciao RDG! Welcome to DC!!! We adore Italians here, in fact I'm married to a good ol ' Roma boy (who I will try to coerce to come post here ) and one of DC's very own, Urmaniac13 lives in Rome - she is sure to be a big help to you here on DC.
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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02-14-2006, 03:18 AM
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#13
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Senior Cook
Join Date: Feb 2006
Location: Milano, Italy
Posts: 223
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I thank you all for your kind welcome. For Jkath: no, no particular food...by now, I like only to observe your recepies, in a general wiew. I think that cooking style is interesting all over the world, and that all kitchens have nice dishes to offer. It's only a matter to learn.....When I'll be more expert in site, I'll join us with some recepies, but don't expect too much....
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02-14-2006, 10:11 AM
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#14
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Senior Cook
Join Date: Feb 2006
Location: Milano, Italy
Posts: 223
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Thank you all for your kind welcome….By now, I only wish to observe and learn, Every cuisine has dishes to appreciate… In the future, when I’ll be more expert of the site, I’ll post some recipes, but…don’t expect too much…
For Jkath: no particular food in mind: meat, fish, vegetables…Everything is good if well cooked.
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02-14-2006, 10:13 AM
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#15
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Senior Cook
Join Date: Feb 2006
Location: Milano, Italy
Posts: 223
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uff....sorry.....
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02-14-2006, 10:24 AM
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#16
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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welcome paisano!!!!
hoping to see great authentic italian recipes soon, and share with you my italian-american experiences.
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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02-14-2006, 06:44 PM
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#17
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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02-15-2006, 09:04 AM
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#18
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Senior Cook
Join Date: Feb 2006
Location: Milano, Italy
Posts: 223
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02-15-2006, 03:26 PM
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#19
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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Quote:
Originally Posted by urmaniac13
Now I switch to English for everyone here.. rest in peace
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Umm....
Are there some plans you have for us that we should know about???
And RDG - Welcome Aboard!
John
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02-16-2006, 01:09 AM
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#20
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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ronjohn, if rdg gave you a kiss square on the lips, can i have your brew kits?
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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