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Old 02-24-2007, 02:25 PM   #1
Assistant Cook
Join Date: Sep 2006
Posts: 2
Hi all

I apologize for not posting a message sooner but I was unaware I needed to I like this site because so many of you from all over have successfully cooked brisket, and I like to read all the different ways everyone does it so that I can do it also. I can cook the small ones ok but its the big ones that get me, I can cook anything else with much success but not that cut of meat! So here I am learning as much as I can, and thanks for the welcome. Leah

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Old 02-24-2007, 03:07 PM   #2
Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 21,371
No need to apologize Leah, just come enjoy the forum, meet new friends and learn everything you would like to. There are many folks here happy and willing to share.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 02-24-2007, 03:10 PM   #3
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello Leah and welcome to DC.

Jill and Jolie
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Old 02-25-2007, 02:55 PM   #4
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 48,449
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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