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Old 12-04-2007, 08:01 PM   #1
Petek's Avatar
Join Date: Dec 2007
Location: Berkeley, CA
Posts: 63
Hi All!

First post - Just wanted to introduce myself. Age 59 and retired. Cooking interests include bread baking (mostly whole wheat), low sodium dishes (blood pressure needs work) and crock pot cooking (which is how I found this board). Other interests are hiking and reading. Live in Berkeley, CA.

Looks like a real friendly group and lots of interesting threads.


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Old 12-04-2007, 08:03 PM   #2
Senior Cook
Join Date: Nov 2007
Location: Northern Ontario
Posts: 112
Hi Pete, welcome to the DC. You will probably find it pretty addictive, and the people are really friendly.
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Old 12-04-2007, 08:05 PM   #3
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,077
Hi, Pete. Welcome to DC. Yep, bunch of friendly folks here and lots of great information exchanged, too. Sit back, get comfy, and join us for a wonderful visit. We're glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 12-04-2007, 08:12 PM   #4
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 12-04-2007, 09:57 PM   #5
Sous Chef
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Join Date: Aug 2007
Location: Augusta, Ga
Posts: 721
Welcome! Make yourself at home. Tons of friendly folks and great food!
If you ate pasta and antipasto, would you still be hungry? ~Author Unknown
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Old 12-04-2007, 09:59 PM   #6
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
Welcome, talk to me about blood pressure, salt and my weakness, bread!
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Old 12-04-2007, 10:09 PM   #7
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Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC Pete!
Too many restaurants, not enough time...
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