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Soups

Assistant Cook
Joined
Jan 28, 2012
Messages
4
Location
California
Hi All,

I am from Sunny California. I have only really been cooking homemade for about 3 years now. I use the inet alot for recipies and fell into this site when looking for a way to tenderize gizzards. Today i tried my hand at homemade salad dressing using greek yoghurt, spices, seasoned rice vinegar and a dab of mayo. i think it needs more vinegar though because i could barely taste it over the spinach salad, purple onions, cilantro and grated nutty swiss cheese. Perhaps some sea salt? Anyway, I really like the intent of this site. Hope to be a long-time member.
 
Welcome to DC, Soups! Lots of good food and great folks here!
 
Yes. I really just learned how to cook homemade soups this past year and I have been going crazy with it. I especially like it that homemade has less salt content etc.
 
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